Slow Cooker Tri Tip Dip Sandwiches
Directions
- 1Throw your tri tip in your crock pot.
- 2Add one teaspoon of salt, half a teaspoon of pepper, half a teaspoon of rosemary, and half a teaspoon of thyme to a small mixing bowl.
- 3Add two minced garlic cloves to the bowl and whisk everything together.
- 4Pour the mixture over the tri tip and rub it in.
- 5Add two cups of beef broth and two tablespoons of Worcestershire sauce to the crock pot, stir it up and pour it around the tri tip.
- 6Put the lid on, set it to low for six to eight hours.
- 7Once the time is up, take the lid off and shred the tri tip with two forks.
- 8Get a toasted bun with provolone cheese and pile on the shredded tri tip.
- 9Skim off some of the delicious au jus.
- 10Dip your sandwich in the au jus and put the sandwich in your mouth.
Ingredients
- 1 tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 provolone cheese
- 1 bun
Equipment
slow cookermixing bowlwhiskforks
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