Slow Cooker Tri Tip Dip Sandwiches

608 mins
Serves 1
tiktok.com

Directions

  1. 1Throw your tri tip in your crock pot.
  2. 2Throw your tri tip in your crock pot.
  3. 3Throw your tri tip in your crock pot.
  4. 4Add one teaspoon of salt, half a teaspoon of pepper, half a teaspoon of rosemary, and half a teaspoon of thyme to a small mixing bowl.
  5. 5Add one teaspoon of salt, half a teaspoon of pepper, half a teaspoon of rosemary, and half a teaspoon of thyme to a small mixing bowl.
  6. 6Add one teaspoon of salt, half a teaspoon of pepper, half a teaspoon of rosemary, and half a teaspoon of thyme to a small mixing bowl.
  7. 7Add two minced garlic cloves to the bowl and whisk everything together.
  8. 8Add two minced garlic cloves to the bowl and whisk everything together.
  9. 9Add two minced garlic cloves to the bowl and whisk everything together.
  10. 10Pour the mixture over the tri tip and rub it in.
  11. 11Pour the mixture over the tri tip and rub it in.
  12. 12Pour the mixture over the tri tip and rub it in.
  13. 13Add two cups of beef broth and two tablespoons of Worcestershire sauce to the crock pot, stir it up and pour it around the tri tip.
  14. 14Add two cups of beef broth and two tablespoons of Worcestershire sauce to the crock pot, stir it up and pour it around the tri tip.
  15. 15Add two cups of beef broth and two tablespoons of Worcestershire sauce to the crock pot, stir it up and pour it around the tri tip.
  16. 16Put the lid on, set it to low for six to eight hours.
  17. 17Put the lid on, set it to low for six to eight hours.
  18. 18Put the lid on, set it to low for six to eight hours.
  19. 19Once the time is up, take the lid off and shred the tri tip with two forks.
  20. 20Once the time is up, take the lid off and shred the tri tip with two forks.
  21. 21Once the time is up, take the lid off and shred the tri tip with two forks.
  22. 22Get a toasted bun with provolone cheese and pile on the shredded tri tip.
  23. 23Get a toasted bun with provolone cheese and pile on the shredded tri tip.
  24. 24Get a toasted bun with provolone cheese and pile on the shredded tri tip.
  25. 25Skim off some of the delicious au jus.
  26. 26Skim off some of the delicious au jus.
  27. 27Skim off some of the delicious au jus.
  28. 28Dip your sandwich in the au jus and put the sandwich in your mouth.
  29. 29Dip your sandwich in the au jus and put the sandwich in your mouth.
  30. 30Dip your sandwich in the au jus and put the sandwich in your mouth.

Ingredients

  • 1 tri tip
  • 1 tri tip
  • 1 tri tip
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 1 provolone cheese
  • 1 provolone cheese
  • 1 provolone cheese
  • 1 bun
  • 1 bun
  • 1 bun

Equipment

slow cookermixing bowlwhiskforks