Smoked Baby Back Ribs
Directions
- 1Start with a rack of baby backs, pull off the membrane and coat them in olive oil.
- 2Start with a rack of baby backs, pull off the membrane and coat them in olive oil.
- 3Start with a rack of baby backs, pull off the membrane and coat them in olive oil.
- 4Layer your rubs. First, use a pork rub with a little sweetness and spice, press it in; then top with coarse ground salt and pepper.
- 5Layer your rubs. First, use a pork rub with a little sweetness and spice, press it in; then top with coarse ground salt and pepper.
- 6Layer your rubs. First, use a pork rub with a little sweetness and spice, press it in; then top with coarse ground salt and pepper.
- 7Fire up the smoker to 225 degrees and throw your ribs on. If you got a couple of racks, put them on the top rack to prevent burning.
- 8Fire up the smoker to 225 degrees and throw your ribs on. If you got a couple of racks, put them on the top rack to prevent burning.
- 9Fire up the smoker to 225 degrees and throw your ribs on. If you got a couple of racks, put them on the top rack to prevent burning.
- 10Let them smoke for about an hour, then open them up, spritz them with apple juice and let them smoke an hour more.
- 11Let them smoke for about an hour, then open them up, spritz them with apple juice and let them smoke an hour more.
- 12Let them smoke for about an hour, then open them up, spritz them with apple juice and let them smoke an hour more.
- 13For the wrap, lay down a little bit of squeeze butter, brown sugar and a little bit of your favorite breakfast syrup.
- 14For the wrap, lay down a little bit of squeeze butter, brown sugar and a little bit of your favorite breakfast syrup.
- 15For the wrap, lay down a little bit of squeeze butter, brown sugar and a little bit of your favorite breakfast syrup.
- 16Flip your ribs meat side down, wrap them up tight, and throw them back on the smoker for another hour.
- 17Flip your ribs meat side down, wrap them up tight, and throw them back on the smoker for another hour.
- 18Flip your ribs meat side down, wrap them up tight, and throw them back on the smoker for another hour.
- 19Once the bones are sticking out about a quarter of an inch, you can flip them over, coat them in barbecue sauce, and brush on a little bit of the liquid from the wrap.
- 20Once the bones are sticking out about a quarter of an inch, you can flip them over, coat them in barbecue sauce, and brush on a little bit of the liquid from the wrap.
- 21Once the bones are sticking out about a quarter of an inch, you can flip them over, coat them in barbecue sauce, and brush on a little bit of the liquid from the wrap.
- 22Let them smoke for one more hour, then pull them off, let them rest, and slice into a perfect rack of baby back ribs.
- 23Let them smoke for one more hour, then pull them off, let them rest, and slice into a perfect rack of baby back ribs.
- 24Let them smoke for one more hour, then pull them off, let them rest, and slice into a perfect rack of baby back ribs.
Ingredients
- 1 rack rack of baby back ribs
- 1 rack rack of baby back ribs
- 1 rack rack of baby back ribs
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon pork rub
- 1 tablespoon pork rub
- 1 tablespoon pork rub
- 1 tablespoon coarse ground salt
- 1 tablespoon coarse ground salt
- 1 tablespoon coarse ground salt
- 1 tablespoon pepper
- 1 tablespoon pepper
- 1 tablespoon pepper
- 1 cup apple juice
- 1 cup apple juice
- 1 cup apple juice
- 1 tablespoon squeeze butter
- 1 tablespoon squeeze butter
- 1 tablespoon squeeze butter
- 1 tablespoon brown sugar
- 1 tablespoon brown sugar
- 1 tablespoon brown sugar
- 1 tablespoon breakfast syrup
- 1 tablespoon breakfast syrup
- 1 tablespoon breakfast syrup
- 1 cup barbecue sauce
- 1 cup barbecue sauce
- 1 cup barbecue sauce
Equipment
smokercutting boardknifealuminum foilspray bottlebasting brush