Chicken Fried Steak Fingers
Directions
- 1Pour buttermilk into a bowl.
- 2Add hot sauce and seasoned salt; mix.
- 3Cut cube steak into fingers and marinate for at least 2 hours.
- 4Sprinkle flour onto a plate.
- 5Season flour with seasoned salt, onion powder, garlic powder, and black pepper.
- 6Pour oil into a cast iron skillet to cover the bottom.
- 7Dredge steak fingers in the seasoned flour mixture and dip in the buttermilk mixture, coating it thoroughly.
- 8Cook steak for 3-4 minutes on each side.
- 9Place steak fingers on a paper towel to drain excess grease.
- 10Remove the majority of oil from the skillet, leaving about a fourth of a cup.
- 11Add a fourth of a cup of all-purpose flour to the skillet and cook.
- 12Add two cups of whole milk.
- 13Season with salt and black pepper.
- 14Whisk and stir until thickened to the desired consistency.
Ingredients
- 1 bottle buttermilk
- 1 dash hot sauce
- 1 dash seasoned salt
- 1 lb cubed steak
- 1 cup all-purpose flour
- 1 dash seasoned salt
- 1 dash onion powder
- 1 dash garlic powder
- 1 dash black pepper
- 1 cup oil
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 1 dash salt
- 1 dash black pepper
Equipment
bowlplatecast iron skilletmeasuring cupsmeasuring spoonstongswhiskfork