Buffalo Chicken Dip

Serves 1
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Directions

  1. 1Put cottage cheese into a blender.
  2. 2Blend the cottage cheese until smooth.
  3. 3Add two pieces of Laughing Cow Cheese to a bowl.
  4. 4Pour the blended cottage cheese into the bowl.
  5. 5Add one can of drained chicken breast to the bowl.
  6. 6Add Frank's RedHot Original Cayenne Pepper Sauce to taste.
  7. 7Add one packet of Ranch seasoning.
  8. 8Mix all ingredients thoroughly until combined.
  9. 9Add finely shredded sharp cheddar cheese and mix.
  10. 10Transfer the mixture to a glass baking dish.
  11. 11Top with more finely shredded sharp cheddar cheese.
  12. 12Bake until golden brown and bubbly.

Ingredients

  • 1 container cottage cheese
  • 2 pieces Laughing Cow Cheese
  • 1 can canned chicken breast
  • Frank's RedHot Original Cayenne Pepper Sauce
  • 1 packet Ranch seasoning
  • sharp cheddar cheese

Equipment

blenderbowlbaking dish