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Raising Cane’s Style Chicken Tenders

Serves 1
instagram.com

Raising Cane’s Style Chicken Tenders

instagram.com
Serves 1

Directions

  1. 1Introduce the chicken tenders to buttermilk.
  2. 2Splash in hot sauce for a kick, a little pickle juice, and then finally throw in some garlic paprika and chili powder.
  3. 3Get in there and distribute all that flavor and now marinate until you lose patience.
  4. 4Add flour, corn starch and spices for the dry batter.
  5. 5Drip off all the excess moisture from your tender, and introduce it to the dry batter.
  6. 6Go back into the wet one more time and then just finish off in the dry.
  7. 7Fry for a bubble bath.
  8. 8Add ketchup and mayo, a splash in some Worcestershire sauce. and finish with salt pepper garlic to make the cane sauce.
  9. 9Hit fried chicken with any type of salt or spice rub that you enjoy.

Ingredients

  • 10 chicken tenderloins
  • 2 cups butter milk
  • 0.25 cup hot sauce
  • 1 tbsp paprika
  • 1 tbsp garlic
  • 1 tbsp chili powder
  • 2 tbsp pickle juice
  • 2 cups self rising flour
  • 0.66 cup corn starch
  • 1 tbsp paprika
  • 1 tbsp garlic
  • 1 tbsp chili powder
  • 1 cup mayo
  • 1 cup ketchup
  • 0.25 cup Worcestershire
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic

Tips

  • Goes from wet, dry, then wet, dry.

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