Raising Cane’s Style Chicken Tenders

Serves 1
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Directions

  1. 1Introduce the chicken tenders to buttermilk.
  2. 2Introduce the chicken tenders to buttermilk.
  3. 3Introduce the chicken tenders to buttermilk.
  4. 4Splash in hot sauce for a kick, a little pickle juice, and then finally throw in some garlic paprika and chili powder.
  5. 5Splash in hot sauce for a kick, a little pickle juice, and then finally throw in some garlic paprika and chili powder.
  6. 6Splash in hot sauce for a kick, a little pickle juice, and then finally throw in some garlic paprika and chili powder.
  7. 7Get in there and distribute all that flavor and now marinate until you lose patience.
  8. 8Get in there and distribute all that flavor and now marinate until you lose patience.
  9. 9Get in there and distribute all that flavor and now marinate until you lose patience.
  10. 10Add flour, corn starch and spices for the dry batter.
  11. 11Add flour, corn starch and spices for the dry batter.
  12. 12Add flour, corn starch and spices for the dry batter.
  13. 13Drip off all the excess moisture from your tender, and introduce it to the dry batter.
  14. 14Drip off all the excess moisture from your tender, and introduce it to the dry batter.
  15. 15Drip off all the excess moisture from your tender, and introduce it to the dry batter.
  16. 16Go back into the wet one more time and then just finish off in the dry.
  17. 17Go back into the wet one more time and then just finish off in the dry.
  18. 18Go back into the wet one more time and then just finish off in the dry.
  19. 19Fry for a bubble bath.
  20. 20Fry for a bubble bath.
  21. 21Fry for a bubble bath.
  22. 22Add ketchup and mayo, a splash in some Worcestershire sauce. and finish with salt pepper garlic to make the cane sauce.
  23. 23Add ketchup and mayo, a splash in some Worcestershire sauce. and finish with salt pepper garlic to make the cane sauce.
  24. 24Add ketchup and mayo, a splash in some Worcestershire sauce. and finish with salt pepper garlic to make the cane sauce.
  25. 25Hit fried chicken with any type of salt or spice rub that you enjoy.
  26. 26Hit fried chicken with any type of salt or spice rub that you enjoy.
  27. 27Hit fried chicken with any type of salt or spice rub that you enjoy.

Ingredients

  • 10 chicken tenderloins
  • 10 chicken tenderloins
  • 10 chicken tenderloins
  • 2 cups butter milk
  • 2 cups butter milk
  • 2 cups butter milk
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 2 cups self rising flour
  • 2 cups self rising flour
  • 2 cups self rising flour
  • 0.66 cup corn starch
  • 0.66 cup corn starch
  • 0.66 cup corn starch
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 0.25 cup Worcestershire
  • 0.25 cup Worcestershire
  • 0.25 cup Worcestershire
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic

Tips

  • Goes from wet, dry, then wet, dry.