Serves 1
Directions
- 1Introduce the chicken tenders to buttermilk.
- 2Splash in hot sauce for a kick, a little pickle juice, and then finally throw in some garlic paprika and chili powder.
- 3Get in there and distribute all that flavor and now marinate until you lose patience.
- 4Add flour, corn starch and spices for the dry batter.
- 5Drip off all the excess moisture from your tender, and introduce it to the dry batter.
- 6Go back into the wet one more time and then just finish off in the dry.
- 7Fry for a bubble bath.
- 8Add ketchup and mayo, a splash in some Worcestershire sauce. and finish with salt pepper garlic to make the cane sauce.
- 9Hit fried chicken with any type of salt or spice rub that you enjoy.
Ingredients
- 10 chicken tenderloins
- 2 cups butter milk
- 0.25 cup hot sauce
- 1 tbsp paprika
- 1 tbsp garlic
- 1 tbsp chili powder
- 2 tbsp pickle juice
- 2 cups self rising flour
- 0.66 cup corn starch
- 1 tbsp paprika
- 1 tbsp garlic
- 1 tbsp chili powder
- 1 cup mayo
- 1 cup ketchup
- 0.25 cup Worcestershire
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic
Tips
- Goes from wet, dry, then wet, dry.
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