Homemade Ketchup
Directions
- 1In a saucepan, combine 6 ounces of tomato paste, 1/4 cup of organic honey, 1/4 cup of water, 1 teaspoon of sugar, 3/4 teaspoon of salt, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and 1/2 cup of white vinegar.
- 2Stir all ingredients until well combined.
- 3Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
- 4Remove from heat and let cool.
- 5Transfer the cooled ketchup to a glass jar.
- 6Refrigerate until thickened.
Ingredients
- 6 ounces tomato paste
- 0.25 cup organic honey
- 0.25 cup water
- 1 teaspoon sugar
- 0.75 teaspoon salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 cup white vinegar
Equipment
saucepancan openermeasuring cupsmeasuring spoonswhisk or spatulaglass jar