Directions
- 1Chop the green bell pepper, red bell pepper, and onion.
- 2Mix together the ground beef, chopped vegetables, milk-soaked breadcrumbs, and eggs in a large bowl. Season with salt and pepper.
- 3Shape the mixture into a loaf and place it in a baking dish.
- 4Mix together ketchup and BBQ sauce; spread over the meatloaf.
- 5Bake in a preheated oven at 350°F (175°C) for about an hour, or until cooked through.
- 6Prepare the BBQ glaze by melting butter in a saucepan. Add ketchup, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, and minced garlic; mix well.
- 7Fifteen minutes before meatloaf is done, remove from oven and spread glaze evenly over the top.
- 8Return to the oven to finish baking until glaze thickens and caramelizes.
- 9Meanwhile, prepare mashed potatoes.
- 10Serve the meatloaf with mashed potatoes and extra glaze.
Ingredients
- 2 pounds ground beef
- 1 green bell pepper
- 1 red bell pepper
- 1 onion
- 1 cup milk-soaked breadcrumbs
- 2 eggs
- 0.5 cup ketchup
- 1 tsp Worcestershire sauce
- 0.25 cup BBQ sauce
- 1 salt
- 1 pepper
- 2 tablespoons butter
- 0.5 cup ketchup
- 0.25 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon minced garlic
- 1 salt
- 1 pepper
Equipment
knifecutting boardmixing bowlmeasuring cupsbaking sheetaluminum foilovensaucepanspatulabaking dishwhisk
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