1Chop the green bell pepper, red bell pepper, and onion.
2Chop the green bell pepper, red bell pepper, and onion.
3Chop the green bell pepper, red bell pepper, and onion.
4Mix together the ground beef, chopped vegetables, milk-soaked breadcrumbs, and eggs in a large bowl. Season with salt and pepper.
5Mix together the ground beef, chopped vegetables, milk-soaked breadcrumbs, and eggs in a large bowl. Season with salt and pepper.
6Mix together the ground beef, chopped vegetables, milk-soaked breadcrumbs, and eggs in a large bowl. Season with salt and pepper.
7Shape the mixture into a loaf and place it in a baking dish.
8Shape the mixture into a loaf and place it in a baking dish.
9Shape the mixture into a loaf and place it in a baking dish.
10Mix together ketchup and BBQ sauce; spread over the meatloaf.
11Mix together ketchup and BBQ sauce; spread over the meatloaf.
12Mix together ketchup and BBQ sauce; spread over the meatloaf.
13Bake in a preheated oven at 350°F (175°C) for about an hour, or until cooked through.
14Bake in a preheated oven at 350°F (175°C) for about an hour, or until cooked through.
15Bake in a preheated oven at 350°F (175°C) for about an hour, or until cooked through.
16Prepare the BBQ glaze by melting butter in a saucepan. Add ketchup, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, and minced garlic; mix well.
17Prepare the BBQ glaze by melting butter in a saucepan. Add ketchup, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, and minced garlic; mix well.
18Prepare the BBQ glaze by melting butter in a saucepan. Add ketchup, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, and minced garlic; mix well.
19Fifteen minutes before meatloaf is done, remove from oven and spread glaze evenly over the top.
20Fifteen minutes before meatloaf is done, remove from oven and spread glaze evenly over the top.
21Fifteen minutes before meatloaf is done, remove from oven and spread glaze evenly over the top.
22Return to the oven to finish baking until glaze thickens and caramelizes.
23Return to the oven to finish baking until glaze thickens and caramelizes.
24Return to the oven to finish baking until glaze thickens and caramelizes.
25Meanwhile, prepare mashed potatoes.
26Meanwhile, prepare mashed potatoes.
27Meanwhile, prepare mashed potatoes.
28Serve the meatloaf with mashed potatoes and extra glaze.
29Serve the meatloaf with mashed potatoes and extra glaze.
30Serve the meatloaf with mashed potatoes and extra glaze.