Directions
- 1Wash the chitlins thoroughly for at least an hour, removing the membrane.
- 2Add a little oil to a large pot.
- 3Add chopped onions, celery, and garlic to the pot.
- 4Sweat down the vegetables and season with chicken bouillon, salt, pepper, and red pepper flakes.
- 5Mix the seasonings and vegetables.
- 6Add the cleaned chitlins to the pot.
- 7Add about four cups of water to the pot.
- 8Mix everything in the pot.
- 9Cover the pot and let it cook for about three hours.
- 10Prepare some white rice when the chitlins are almost done.
- 11Serve the cooked chitlins over the white rice.
- 12Top with hot sauce and enjoy.
Ingredients
- chitlins
- oil
- onions
- celery
- garlic
- chicken bouillon
- salt
- pepper
- red pepper flakes
- 4 cups water
- white rice
- hot sauce
Equipment
large potspoon
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