Rolled Eggs Breakfast Wrap
Directions
- 1Whisk eggs.
- 2Heat oil in a frying pan.
- 3Cook eggs to form a thin omelette.
- 4Place tortilla in pan to warm.
- 5Add cooked eggs and vegetables to the tortilla.
- 6Add spinach and hot sauce.
- 7Roll the tortilla.
- 8Wrap the rolled tortilla in aluminium foil
Ingredients
- 3 Eggs
- 2 tablespoons Oil
- 3 Tortillas
- 1 cup Roasted vegetables
- 1 handful Spinach
- 1 tablespoon Hot sauce
Equipment
WhiskFrying panAluminum foil
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