Directions
- 1Put 1 pound of cubed chicken breast into a food processor.
- 2Add one beaten egg.
- 3Add one teaspoon of salt.
- 4Blend until well combined.
- 5Add two tablespoons of your favorite hot sauce for a spicy version.
- 6Blend again.
- 7Using a tablespoon scoop, roll the mixture into balls and coat them in cornstarch.
- 8Shape the cornstarch-coated balls into patties.
- 9Freeze the patties for one hour.
- 10In a bowl, combine 1 cup of self rising flour, 1 teaspoon of salt, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder and 1/2 teaspoon of cayenne pepper.
- 11Add 1 1/2 cups of cold water to the flour mixture and whisk until smooth.
- 12Dip each chicken patty into the batter and remove any excess.
- 13Deep fry at 390F (193C) for 3-4 minutes, until golden brown.
Ingredients
- 1 lb chicken breast
- 1 egg
- 1 tsp salt
- 2 Tbsp hot sauce
- 1 C cornstarch
- 1 C self rising flour
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp cayenne pepper
- 1.5 C cold water
Equipment
food processorbowltablespoon scoopbaking sheetwhisksmall bowldeep fryertongs
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