Homemade Chicken Nuggets

75 mins
Serves 12
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Directions

  1. 1Put 1 pound of cubed chicken breast into a food processor.
  2. 2Put 1 pound of cubed chicken breast into a food processor.
  3. 3Put 1 pound of cubed chicken breast into a food processor.
  4. 4Add one beaten egg.
  5. 5Add one beaten egg.
  6. 6Add one beaten egg.
  7. 7Add one teaspoon of salt.
  8. 8Add one teaspoon of salt.
  9. 9Add one teaspoon of salt.
  10. 10Blend until well combined.
  11. 11Blend until well combined.
  12. 12Blend until well combined.
  13. 13Add two tablespoons of your favorite hot sauce for a spicy version.
  14. 14Add two tablespoons of your favorite hot sauce for a spicy version.
  15. 15Add two tablespoons of your favorite hot sauce for a spicy version.
  16. 16Blend again.
  17. 17Blend again.
  18. 18Blend again.
  19. 19Using a tablespoon scoop, roll the mixture into balls and coat them in cornstarch.
  20. 20Using a tablespoon scoop, roll the mixture into balls and coat them in cornstarch.
  21. 21Using a tablespoon scoop, roll the mixture into balls and coat them in cornstarch.
  22. 22Shape the cornstarch-coated balls into patties.
  23. 23Shape the cornstarch-coated balls into patties.
  24. 24Shape the cornstarch-coated balls into patties.
  25. 25Freeze the patties for one hour.
  26. 26Freeze the patties for one hour.
  27. 27Freeze the patties for one hour.
  28. 28In a bowl, combine 1 cup of self rising flour, 1 teaspoon of salt, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder and 1/2 teaspoon of cayenne pepper.
  29. 29In a bowl, combine 1 cup of self rising flour, 1 teaspoon of salt, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder and 1/2 teaspoon of cayenne pepper.
  30. 30In a bowl, combine 1 cup of self rising flour, 1 teaspoon of salt, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder and 1/2 teaspoon of cayenne pepper.
  31. 31Add 1 1/2 cups of cold water to the flour mixture and whisk until smooth.
  32. 32Add 1 1/2 cups of cold water to the flour mixture and whisk until smooth.
  33. 33Add 1 1/2 cups of cold water to the flour mixture and whisk until smooth.
  34. 34Dip each chicken patty into the batter and remove any excess.
  35. 35Dip each chicken patty into the batter and remove any excess.
  36. 36Dip each chicken patty into the batter and remove any excess.
  37. 37Deep fry at 390F (193C) for 3-4 minutes, until golden brown.
  38. 38Deep fry at 390F (193C) for 3-4 minutes, until golden brown.
  39. 39Deep fry at 390F (193C) for 3-4 minutes, until golden brown.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 Tbsp hot sauce
  • 2 Tbsp hot sauce
  • 2 Tbsp hot sauce
  • 1 C cornstarch
  • 1 C cornstarch
  • 1 C cornstarch
  • 1 C self rising flour
  • 1 C self rising flour
  • 1 C self rising flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 1.5 C cold water
  • 1.5 C cold water
  • 1.5 C cold water

Equipment

food processorbowltablespoon scoopbaking sheetwhisksmall bowldeep fryertongs