1In a measuring cup, combine 1 cup of ketchup, 2 tbsp of brown sugar, 1 1/2 tsp of honey, 1 tbsp of soy sauce, 1 tbsp of Worcestershire sauce, 1 1/2 tsp of salt, and 1 1/2 tsp of black pepper.
2In a measuring cup, combine 1 cup of ketchup, 2 tbsp of brown sugar, 1 1/2 tsp of honey, 1 tbsp of soy sauce, 1 tbsp of Worcestershire sauce, 1 1/2 tsp of salt, and 1 1/2 tsp of black pepper.
3In a measuring cup, combine 1 cup of ketchup, 2 tbsp of brown sugar, 1 1/2 tsp of honey, 1 tbsp of soy sauce, 1 tbsp of Worcestershire sauce, 1 1/2 tsp of salt, and 1 1/2 tsp of black pepper.
4Add 1 tsp of liquid smoke (optional).
5Add 1 tsp of liquid smoke (optional).
6Add 1 tsp of liquid smoke (optional).
7Stir all ingredients together.
8Stir all ingredients together.
9Stir all ingredients together.
10Transfer the mixture to a small pot.
11Transfer the mixture to a small pot.
12Transfer the mixture to a small pot.
13Bring the mixture to a boil and then reduce the heat to the lowest setting.
14Bring the mixture to a boil and then reduce the heat to the lowest setting.
15Bring the mixture to a boil and then reduce the heat to the lowest setting.
16Simmer for 20 minutes, stirring occasionally.
17Simmer for 20 minutes, stirring occasionally.
18Simmer for 20 minutes, stirring occasionally.
19Remove from heat and let cool. Store in an airtight container in the fridge for up to 1 month.
20Remove from heat and let cool. Store in an airtight container in the fridge for up to 1 month.
21Remove from heat and let cool. Store in an airtight container in the fridge for up to 1 month.