Serves 1
Directions
- 1Split open and scrape the seeds out of the vanilla pods.
- 2Keep the pods because they will be needed later.
- 3Add 250g of sugar to the carafe.
- 4Pour 125g of hot water (at least 190 degrees Fahrenheit) into the carafe.
- 5Stir the sugar and water together until the sugar has dissolved and the syrup has cooled slightly.
- 6Add about 2ml or half a teaspoon of vanilla extract.
- 7Add the scraped vanilla seeds to the mixture.
- 8Stir everything together until the seeds are evenly incorporated.
- 9Place the saved vanilla pods into the bottle where the syrup will be stored.
- 10Pour the vanilla syrup into the bottle with the pods.
- 11Label the bottle with the date and store it in the fridge between uses.
Ingredients
- 250 g granulated sugar
- 125 g hot water
- 2 ml vanilla extract
- 2 vanilla pods
Equipment
gram scalecarafeknifebottlespoon
Tips
- If you don’t have a water kettle, you can combine the sugar and water in a saucepan over medium heat for 4-5 minutes before resuming the recipe as I have it here.
- Store in a bottle with the pods. Keep in the fridge, this syrup will last for at least 3 weeks (almost definitely even longer but use your eyes and pay attention for any potential bacterial growth)
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