EASY-PEASY VANILLA SYRUP

Serves 1
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Directions

  1. 1Split open and scrape the seeds out of the vanilla pods.
  2. 2Split open and scrape the seeds out of the vanilla pods.
  3. 3Split open and scrape the seeds out of the vanilla pods.
  4. 4Keep the pods because they will be needed later.
  5. 5Keep the pods because they will be needed later.
  6. 6Keep the pods because they will be needed later.
  7. 7Add 250g of sugar to the carafe.
  8. 8Add 250g of sugar to the carafe.
  9. 9Add 250g of sugar to the carafe.
  10. 10Pour 125g of hot water (at least 190 degrees Fahrenheit) into the carafe.
  11. 11Pour 125g of hot water (at least 190 degrees Fahrenheit) into the carafe.
  12. 12Pour 125g of hot water (at least 190 degrees Fahrenheit) into the carafe.
  13. 13Stir the sugar and water together until the sugar has dissolved and the syrup has cooled slightly.
  14. 14Stir the sugar and water together until the sugar has dissolved and the syrup has cooled slightly.
  15. 15Stir the sugar and water together until the sugar has dissolved and the syrup has cooled slightly.
  16. 16Add about 2ml or half a teaspoon of vanilla extract.
  17. 17Add about 2ml or half a teaspoon of vanilla extract.
  18. 18Add about 2ml or half a teaspoon of vanilla extract.
  19. 19Add the scraped vanilla seeds to the mixture.
  20. 20Add the scraped vanilla seeds to the mixture.
  21. 21Add the scraped vanilla seeds to the mixture.
  22. 22Stir everything together until the seeds are evenly incorporated.
  23. 23Stir everything together until the seeds are evenly incorporated.
  24. 24Stir everything together until the seeds are evenly incorporated.
  25. 25Place the saved vanilla pods into the bottle where the syrup will be stored.
  26. 26Place the saved vanilla pods into the bottle where the syrup will be stored.
  27. 27Place the saved vanilla pods into the bottle where the syrup will be stored.
  28. 28Pour the vanilla syrup into the bottle with the pods.
  29. 29Pour the vanilla syrup into the bottle with the pods.
  30. 30Pour the vanilla syrup into the bottle with the pods.
  31. 31Label the bottle with the date and store it in the fridge between uses.
  32. 32Label the bottle with the date and store it in the fridge between uses.
  33. 33Label the bottle with the date and store it in the fridge between uses.

Ingredients

  • 250 g granulated sugar
  • 250 g granulated sugar
  • 250 g granulated sugar
  • 125 g hot water
  • 125 g hot water
  • 125 g hot water
  • 2 ml vanilla extract
  • 2 ml vanilla extract
  • 2 ml vanilla extract
  • 2 vanilla pods
  • 2 vanilla pods
  • 2 vanilla pods

Equipment

gram scalecarafeknifebottlespoon

Tips

  • If you don’t have a water kettle, you can combine the sugar and water in a saucepan over medium heat for 4-5 minutes before resuming the recipe as I have it here.
  • Store in a bottle with the pods. Keep in the fridge, this syrup will last for at least 3 weeks (almost definitely even longer but use your eyes and pay attention for any potential bacterial growth)