Directions
- 1Start with a 7-pound brisket.
- 2Pat the brisket dry with paper towels.
- 3Rub the brisket with a neutral oil.
- 4Season very liberally with barbecue seasoning, ensuring all sides are covered.
- 5Cover the seasoned brisket with parchment paper and aluminum foil.
- 6Leave the brisket on the countertop for an hour to come to room temperature before baking.
- 7Bake at 285 degrees Fahrenheit for 6 hours.
- 8Check the internal temperature after 6 hours; it should be about 200 degrees Fahrenheit.
- 9Slice the brisket against the grain.
- 10Serve as is or with your favorite barbecue sauce.
Ingredients
- 7 pounds beef brisket
- 1 cup barbecue seasoning
- 3 tbsp smoked paprika
- 0.5 tbsp cayenne pepper
- 1.5 tbsp salt
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 0.5 tbsp black pepper
- neutral oil
- barbecue sauce
Equipment
baking sheetpaper towelsparchment paperaluminum foilknife
Tips
- The brisket should be flat trimmed and have the same thickness on all sides.
- Don't forget the smoked paprika; it makes all the difference.
- Slice the brisket against the grain.
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