Oven Baked Brisket

360 mins
Serves 1
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Directions

  1. 1Start with a 7-pound brisket.
  2. 2Start with a 7-pound brisket.
  3. 3Start with a 7-pound brisket.
  4. 4Pat the brisket dry with paper towels.
  5. 5Pat the brisket dry with paper towels.
  6. 6Pat the brisket dry with paper towels.
  7. 7Rub the brisket with a neutral oil.
  8. 8Rub the brisket with a neutral oil.
  9. 9Rub the brisket with a neutral oil.
  10. 10Season very liberally with barbecue seasoning, ensuring all sides are covered.
  11. 11Season very liberally with barbecue seasoning, ensuring all sides are covered.
  12. 12Season very liberally with barbecue seasoning, ensuring all sides are covered.
  13. 13Cover the seasoned brisket with parchment paper and aluminum foil.
  14. 14Cover the seasoned brisket with parchment paper and aluminum foil.
  15. 15Cover the seasoned brisket with parchment paper and aluminum foil.
  16. 16Leave the brisket on the countertop for an hour to come to room temperature before baking.
  17. 17Leave the brisket on the countertop for an hour to come to room temperature before baking.
  18. 18Leave the brisket on the countertop for an hour to come to room temperature before baking.
  19. 19Bake at 285 degrees Fahrenheit for 6 hours.
  20. 20Bake at 285 degrees Fahrenheit for 6 hours.
  21. 21Bake at 285 degrees Fahrenheit for 6 hours.
  22. 22Check the internal temperature after 6 hours; it should be about 200 degrees Fahrenheit.
  23. 23Check the internal temperature after 6 hours; it should be about 200 degrees Fahrenheit.
  24. 24Check the internal temperature after 6 hours; it should be about 200 degrees Fahrenheit.
  25. 25Slice the brisket against the grain.
  26. 26Slice the brisket against the grain.
  27. 27Slice the brisket against the grain.
  28. 28Serve as is or with your favorite barbecue sauce.
  29. 29Serve as is or with your favorite barbecue sauce.
  30. 30Serve as is or with your favorite barbecue sauce.

Ingredients

  • 7 pounds beef brisket
  • 7 pounds beef brisket
  • 7 pounds beef brisket
  • 1 cup barbecue seasoning
  • 1 cup barbecue seasoning
  • 1 cup barbecue seasoning
  • 3 tbsp smoked paprika
  • 3 tbsp smoked paprika
  • 3 tbsp smoked paprika
  • 0.5 tbsp cayenne pepper
  • 0.5 tbsp cayenne pepper
  • 0.5 tbsp cayenne pepper
  • 1.5 tbsp salt
  • 1.5 tbsp salt
  • 1.5 tbsp salt
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • neutral oil
  • neutral oil
  • neutral oil
  • barbecue sauce
  • barbecue sauce
  • barbecue sauce

Equipment

baking sheetpaper towelsparchment paperaluminum foilknife

Tips

  • The brisket should be flat trimmed and have the same thickness on all sides.
  • Don't forget the smoked paprika; it makes all the difference.
  • Slice the brisket against the grain.