Fermented Hot Honey Butter
Serves 1
Directions
- 1Add butter to a food processor.
- 2Add fermented chillies, garlic, and thyme to the food processor.
- 3Drizzle fermented honey into the food processor.
- 4Add a generous pinch of sea salt.
- 5Blitz everything together until the butter turns a reddish-orange color.
- 6Taste the butter and add more honey if desired.
- 7Serve the hot honey butter with an additional drizzle of honey and some of the fermented chillies and garlic on top.
Ingredients
- fermented chillies
- garlic
- thyme
- honey
- fresh chillies
- butter
- pinch sea salt
Equipment
food processorjar
Tips
- You can use fresh chillies and honey if you don't have fermented hot honey.
- Add more honey to the butter if you like it sweeter.