Directions
- 1Thaw puff pastry according to package directions.
- 2Preheat the oven to 400 degrees F (200 degrees C).
- 3Line a baking sheet with parchment.
- 4In a large mixing bowl combine chicken, cream cheese, shredded cheese, bacon, jalapeños, ranch seasoning, salt and pepper and mix well until combined.
- 5Set aside the chicken mixture.
- 6Using a rolling pin, roll out a sheet of pastry puff on a lightly floured surface until smooth.
- 7Cut puff pastry sheet into 9 squares.
- 8Place a tablespoon of the chicken mixture in the center of each square.
- 9Fold each square in half into a triangle and seal the edges using a fork.
- 10Repeat with remaining pastry puff sheets.
- 11Place stuffed puffs onto prepared baking sheet and lightly brush the tops with butter.
- 12Bake in the preheated oven until tops are golden brown, 10 to 12 minutes.
- 13Serve with spicy ranch dipping sauce.
Ingredients
- 2 boxes puff pastry
- 2 cooked chicken breasts, chopped
- 1 block cream cheese, softened
- 1 cup shredded Cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 jalapenos, seeded and chopped
- 1 packet ranch seasoning mix
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 cup butter
- 2 tablespoons spicy ranch dressing
- flour
Equipment
baking sheetparchment paperlarge mixing bowlrolling pinforkoven
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