Chicken Bacon Ranch Stuffed Puffs

20 mins
Serves 1
facebook.com

Directions

  1. 1Thaw puff pastry according to package directions.
  2. 2Thaw puff pastry according to package directions.
  3. 3Thaw puff pastry according to package directions.
  4. 4Preheat the oven to 400 degrees F (200 degrees C).
  5. 5Preheat the oven to 400 degrees F (200 degrees C).
  6. 6Preheat the oven to 400 degrees F (200 degrees C).
  7. 7Line a baking sheet with parchment.
  8. 8Line a baking sheet with parchment.
  9. 9Line a baking sheet with parchment.
  10. 10In a large mixing bowl combine chicken, cream cheese, shredded cheese, bacon, jalapeños, ranch seasoning, salt and pepper and mix well until combined.
  11. 11In a large mixing bowl combine chicken, cream cheese, shredded cheese, bacon, jalapeños, ranch seasoning, salt and pepper and mix well until combined.
  12. 12In a large mixing bowl combine chicken, cream cheese, shredded cheese, bacon, jalapeños, ranch seasoning, salt and pepper and mix well until combined.
  13. 13Set aside the chicken mixture.
  14. 14Set aside the chicken mixture.
  15. 15Set aside the chicken mixture.
  16. 16Using a rolling pin, roll out a sheet of pastry puff on a lightly floured surface until smooth.
  17. 17Using a rolling pin, roll out a sheet of pastry puff on a lightly floured surface until smooth.
  18. 18Using a rolling pin, roll out a sheet of pastry puff on a lightly floured surface until smooth.
  19. 19Cut puff pastry sheet into 9 squares.
  20. 20Cut puff pastry sheet into 9 squares.
  21. 21Cut puff pastry sheet into 9 squares.
  22. 22Place a tablespoon of the chicken mixture in the center of each square.
  23. 23Place a tablespoon of the chicken mixture in the center of each square.
  24. 24Place a tablespoon of the chicken mixture in the center of each square.
  25. 25Fold each square in half into a triangle and seal the edges using a fork.
  26. 26Fold each square in half into a triangle and seal the edges using a fork.
  27. 27Fold each square in half into a triangle and seal the edges using a fork.
  28. 28Repeat with remaining pastry puff sheets.
  29. 29Repeat with remaining pastry puff sheets.
  30. 30Repeat with remaining pastry puff sheets.
  31. 31Place stuffed puffs onto prepared baking sheet and lightly brush the tops with butter.
  32. 32Place stuffed puffs onto prepared baking sheet and lightly brush the tops with butter.
  33. 33Place stuffed puffs onto prepared baking sheet and lightly brush the tops with butter.
  34. 34Bake in the preheated oven until tops are golden brown, 10 to 12 minutes.
  35. 35Bake in the preheated oven until tops are golden brown, 10 to 12 minutes.
  36. 36Bake in the preheated oven until tops are golden brown, 10 to 12 minutes.
  37. 37Serve with spicy ranch dipping sauce.
  38. 38Serve with spicy ranch dipping sauce.
  39. 39Serve with spicy ranch dipping sauce.

Ingredients

  • 2 boxes puff pastry
  • 2 boxes puff pastry
  • 2 boxes puff pastry
  • 2 cooked chicken breasts, chopped
  • 2 cooked chicken breasts, chopped
  • 2 cooked chicken breasts, chopped
  • 1 block cream cheese, softened
  • 1 block cream cheese, softened
  • 1 block cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 6 slices bacon, cooked and crumbled
  • 6 slices bacon, cooked and crumbled
  • 2 jalapenos, seeded and chopped
  • 2 jalapenos, seeded and chopped
  • 2 jalapenos, seeded and chopped
  • 1 packet ranch seasoning mix
  • 1 packet ranch seasoning mix
  • 1 packet ranch seasoning mix
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon ground black pepper
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 2 tablespoons spicy ranch dressing
  • 2 tablespoons spicy ranch dressing
  • 2 tablespoons spicy ranch dressing
  • flour
  • flour
  • flour

Equipment

baking sheetparchment paperlarge mixing bowlrolling pinforkoven