Directions
- 1Apply mustard to pork, then brown sugar, paprika, salt and pepper.
- 2Place the wood chips on the grill.
- 3Put the pork on the grill.
- 4Cook the pork until tender.
- 5Remove the pork from the grill and shred it.
- 6Shred the red cabbage and green cabbage.
- 7Mix the shredded cabbages, carrot and parsley.
- 8Add mayonnaise, apple cider vinegar, and salt and pepper to the mix.
- 9Mix the coleslaw.
- 10Assemble the sandwich by adding the pulled pork, coleslaw, and barbecue sauce to the bun.
Ingredients
- 1 pork
- 1 bottle mustard
- 1 handful brown sugar
- 1 handful paprika
- 1 pinch salt and pepper
- 1 handful wood chips
- 1 red cabbage
- 1 green cabbage
- 1 carrot
- 1 handful parsley
- 1 handful mayonnaise
- 1 handful apple cider vinegar
- 1 handful barbecue sauce
- 1 pulled pork
- 1 bun
Equipment
grillknifetongsbowl
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