Hot honey chicken sliders
Serves 1
Directions
- 1Combine chicken pieces, buttermilk, seasonings, pickle juice and hot sauce in a bowl and let sit for 3 hours.
- 2Whisk together flour, cornstarch, paprika, garlic powder, onion powder, mustard powder, cayenne, salt, and pepper in another bowl.
- 3Heat oil to 350°F (175°C).
- 4Remove chicken from marinade, letting excess drip off, and dredge in seasoned flour mixture, pressing to coat well.
- 5Rest the floured chicken for 10 minutes before frying.
- 6Fry in batches for 4–6 minutes, or until golden brown and cooked through then drain on a wire rack or paper towels.
- 7Combine honey, butter, and hot sauce in a small saucepan and mix until well combined.
- 8Let it simmer for 3-4 minutes then remove from heat.
- 9Brush chicken with hot honey sauce on both sides.
- 10Slice buns horizontally and brush with butter then place into a pan on medium high heat and toast until slightly golden brown.
- 11Mix melted butter, parsley and garlic powder and brush over buns.
Ingredients
- 1 lb chicken breast, cut in half to create smaller pieces
- 1.33 cups buttermilk
- 0.25 cup hot sauce
- 0.25 cup pickle juice
- 1.5 cup all purpose flour
- 0.5 cup cornstarch
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp cayenne powder
- 1 tsp smoked paprika
- 1 tsp mustard powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp msg
- for frying oil
- slider buns
- 2 tbsp unsalted butter
- 0.33 cup hot sauce
- 0.5 cup honey
- 0.5 tsp brown sugar
- 0.13 tsp salt
- parsley
- garlic powder
Equipment
bowlwhiskpansaucepanbrush
Tips
- Marinate chicken for at least 3 hours, or overnight in the fridge for best results
- Let the floured chicken rest for 10 minutes before frying
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