9Alternatively, place a side plate over the top of the bowl and shake it for a few minutes to evenly combine the salt and spices.
10Season a batch of chips (fries) with the prepared chicken salt.
Ingredients
6 Tbsp salt
3 Tbsp powdered chicken stock
3 Tbsp garlic powder
3 Tbsp sweet paprika
1.5 tsp white pepper
1.5 tsp onion powder
1.5 tsp celery seeds
Equipment
bowlside plate
Tips
Ensure chicken stock is low in salt, gluten-free (containing rice flour, not wheat flour, to draw less moisture), and made from real chicken for authentic flavor.
A quick way to mix the ingredients is to place a side plate over the bowl and shake for a few minutes to evenly combine.