Chicken Salt

Serves 1
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Directions

  1. 1Add 6 tablespoons of salt to a bowl.
  2. 2Add 3 tablespoons of powdered chicken stock.
  3. 3Add 3 tablespoons of garlic powder.
  4. 4Add 3 tablespoons of sweet paprika.
  5. 5Add 1 and a half teaspoons of white pepper.
  6. 6Add 1 and a half teaspoons of onion powder.
  7. 7Add 1 and a half teaspoons of celery seeds.
  8. 8Mix all ingredients together.
  9. 9Alternatively, place a side plate over the top of the bowl and shake it for a few minutes to evenly combine the salt and spices.
  10. 10Season a batch of chips (fries) with the prepared chicken salt.

Ingredients

  • 6 Tbsp salt
  • 3 Tbsp powdered chicken stock
  • 3 Tbsp garlic powder
  • 3 Tbsp sweet paprika
  • 1.5 tsp white pepper
  • 1.5 tsp onion powder
  • 1.5 tsp celery seeds

Equipment

bowlside plate

Tips

  • Ensure chicken stock is low in salt, gluten-free (containing rice flour, not wheat flour, to draw less moisture), and made from real chicken for authentic flavor.
  • A quick way to mix the ingredients is to place a side plate over the bowl and shake for a few minutes to evenly combine.