Chicken Salt
Serves 1
Directions
- 1Add 6 tablespoons of salt to a bowl.
- 2Add 3 tablespoons of powdered chicken stock.
- 3Add 3 tablespoons of garlic powder.
- 4Add 3 tablespoons of sweet paprika.
- 5Add 1 and a half teaspoons of white pepper.
- 6Add 1 and a half teaspoons of onion powder.
- 7Add 1 and a half teaspoons of celery seeds.
- 8Mix all ingredients together.
- 9Alternatively, place a side plate over the top of the bowl and shake it for a few minutes to evenly combine the salt and spices.
- 10Season a batch of chips (fries) with the prepared chicken salt.
Ingredients
- 6 Tbsp salt
- 3 Tbsp powdered chicken stock
- 3 Tbsp garlic powder
- 3 Tbsp sweet paprika
- 1.5 tsp white pepper
- 1.5 tsp onion powder
- 1.5 tsp celery seeds
Equipment
bowlside plate
Tips
- Ensure chicken stock is low in salt, gluten-free (containing rice flour, not wheat flour, to draw less moisture), and made from real chicken for authentic flavor.
- A quick way to mix the ingredients is to place a side plate over the bowl and shake for a few minutes to evenly combine.
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