Montreal Steak Seasoning
Directions
- 1Coarse black pepper goes in.
- 2Add 3/4 teaspoon of granulated garlic.
- 3Add 2 teaspoons of your dehydrated onion flakes.
- 4Add half a teaspoon of your cracked coriander.
- 5Add half a teaspoon of your cracked dill seed.
- 6Add a quarter teaspoon of your cracked mustard seed.
- 7Add a quarter teaspoon of your red pepper flakes for heat.
- 8Add a quarter teaspoon of paprika for color.
- 9Mix all ingredients until evenly combined.
- 10Pulse 2 to 4 times in a spice grinder if you want a closer bottled texture.
- 11Do not powder it; Montreal steak seasoning should stay coarse and gritty with visible pepper, seeds, and flakes.
- 12Store in an airtight glass jar.
- 13Use about 11g per 1 lb of steak, burgers, or pork and add salt separately at cook time.
Ingredients
- 3.2 g coarse cracked black pepper
- 2.4 g granulated garlic
- 1.8 g dehydrated onion flakes
- 1.2 g cracked coriander seed
- 0.8 g cracked dill seed
- 0.7 g crushed red pepper flakes
- 0.6 g cracked mustard seed
- 0.5 g paprika
Equipment
spice grinderairtight glass jar
Tips
- Crack the spices yourself for more flavor.
- Keep the seasoning coarse; do not powder it.
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