Montreal Steak Seasoning

10 mins
Serves 1
facebook.com

Directions

  1. 1Coarse black pepper goes in.
  2. 2Add 3/4 teaspoon of granulated garlic.
  3. 3Add 2 teaspoons of your dehydrated onion flakes.
  4. 4Add half a teaspoon of your cracked coriander.
  5. 5Add half a teaspoon of your cracked dill seed.
  6. 6Add a quarter teaspoon of your cracked mustard seed.
  7. 7Add a quarter teaspoon of your red pepper flakes for heat.
  8. 8Add a quarter teaspoon of paprika for color.
  9. 9Mix all ingredients until evenly combined.
  10. 10Pulse 2 to 4 times in a spice grinder if you want a closer bottled texture.
  11. 11Do not powder it; Montreal steak seasoning should stay coarse and gritty with visible pepper, seeds, and flakes.
  12. 12Store in an airtight glass jar.
  13. 13Use about 11g per 1 lb of steak, burgers, or pork and add salt separately at cook time.

Ingredients

  • 3.2 g coarse cracked black pepper
  • 2.4 g granulated garlic
  • 1.8 g dehydrated onion flakes
  • 1.2 g cracked coriander seed
  • 0.8 g cracked dill seed
  • 0.7 g crushed red pepper flakes
  • 0.6 g cracked mustard seed
  • 0.5 g paprika

Equipment

spice grinderairtight glass jar

Tips

  • Crack the spices yourself for more flavor.
  • Keep the seasoning coarse; do not powder it.