Serves 1
Directions
- 1Pour white wine vinegar into a measuring cup.
- 2Combine white wine vinegar and white vinegar in a plastic container.
- 3Add oil of your choice to the same container.
- 4Add water to the same container.
- 5Add ranch seasoning mix.
- 6Shake the container.
- 7Cut romaine lettuce.
- 8Remove core of iceberg lettuce.
- 9Slice the cherry tomatoes.
- 10Combine chopped lettuce, sliced cherry tomatoes, cucumber, red onion, and cheese in a bowl.
- 11Pour ranch vinaigrette over the salad.
Ingredients
- 1 cup white wine vinegar
- 0.5 cup oil
- 0.25 cup water
- 1 ranch seasoning packet
- romaine lettuce
- iceberg lettuce
- cherry tomatoes
- cucumber
- red onion
- cheese
Equipment
knifecutting boardmeasuring cupsspoon
Tips
- Use a wet paper towel on top of your leftover lettuce so that it does not dry out but also does not get too soggy.
- Refrigerate for up to 3 weeks.
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