Ranch Vinaigrette

Serves 1
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Directions

  1. 1Pour white wine vinegar into a measuring cup.
  2. 2Pour white wine vinegar into a measuring cup.
  3. 3Pour white wine vinegar into a measuring cup.
  4. 4Combine white wine vinegar and white vinegar in a plastic container.
  5. 5Combine white wine vinegar and white vinegar in a plastic container.
  6. 6Combine white wine vinegar and white vinegar in a plastic container.
  7. 7Add oil of your choice to the same container.
  8. 8Add oil of your choice to the same container.
  9. 9Add oil of your choice to the same container.
  10. 10Add water to the same container.
  11. 11Add water to the same container.
  12. 12Add water to the same container.
  13. 13Add ranch seasoning mix.
  14. 14Add ranch seasoning mix.
  15. 15Add ranch seasoning mix.
  16. 16Shake the container.
  17. 17Shake the container.
  18. 18Shake the container.
  19. 19Cut romaine lettuce.
  20. 20Cut romaine lettuce.
  21. 21Cut romaine lettuce.
  22. 22Remove core of iceberg lettuce.
  23. 23Remove core of iceberg lettuce.
  24. 24Remove core of iceberg lettuce.
  25. 25Slice the cherry tomatoes.
  26. 26Slice the cherry tomatoes.
  27. 27Slice the cherry tomatoes.
  28. 28Combine chopped lettuce, sliced cherry tomatoes, cucumber, red onion, and cheese in a bowl.
  29. 29Combine chopped lettuce, sliced cherry tomatoes, cucumber, red onion, and cheese in a bowl.
  30. 30Combine chopped lettuce, sliced cherry tomatoes, cucumber, red onion, and cheese in a bowl.
  31. 31Pour ranch vinaigrette over the salad.
  32. 32Pour ranch vinaigrette over the salad.
  33. 33Pour ranch vinaigrette over the salad.

Ingredients

  • 1 cup white wine vinegar
  • 1 cup white wine vinegar
  • 1 cup white wine vinegar
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 ranch seasoning packet
  • 1 ranch seasoning packet
  • 1 ranch seasoning packet
  • romaine lettuce
  • romaine lettuce
  • romaine lettuce
  • iceberg lettuce
  • iceberg lettuce
  • iceberg lettuce
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • cucumber
  • cucumber
  • cucumber
  • red onion
  • red onion
  • red onion
  • cheese
  • cheese
  • cheese

Equipment

knifecutting boardmeasuring cupsspoon

Tips

  • Use a wet paper towel on top of your leftover lettuce so that it does not dry out but also does not get too soggy.
  • Refrigerate for up to 3 weeks.
Ranch Vinaigrette | Clip Recipe