Buffalo Chicken Caesar Tacos

Serves 6
tiktok.com

Directions

  1. 1Butterfly two large chicken breasts, pat them down with a paper towel, then season both sides with salt and pepper.
  2. 2Butterfly two large chicken breasts, pat them down with a paper towel, then season both sides with salt and pepper.
  3. 3Butterfly two large chicken breasts, pat them down with a paper towel, then season both sides with salt and pepper.
  4. 4Heat up your skillet over medium heat and add a splash of high smoke point oil.
  5. 5Heat up your skillet over medium heat and add a splash of high smoke point oil.
  6. 6Heat up your skillet over medium heat and add a splash of high smoke point oil.
  7. 7Add your chicken in an even layer.
  8. 8Add your chicken in an even layer.
  9. 9Add your chicken in an even layer.
  10. 10Cook about three to four minutes per side or until you reach an internal temp of 165.
  11. 11Cook about three to four minutes per side or until you reach an internal temp of 165.
  12. 12Cook about three to four minutes per side or until you reach an internal temp of 165.
  13. 13Roughly chop one heart of romaine lettuce.
  14. 14Roughly chop one heart of romaine lettuce.
  15. 15Roughly chop one heart of romaine lettuce.
  16. 16Dice one medium-sized Roma tomato.
  17. 17Dice one medium-sized Roma tomato.
  18. 18Dice one medium-sized Roma tomato.
  19. 19Roughly chop about half of a red onion.
  20. 20Roughly chop about half of a red onion.
  21. 21Roughly chop about half of a red onion.
  22. 22Set the chicken aside on a plate to rest.
  23. 23Set the chicken aside on a plate to rest.
  24. 24Set the chicken aside on a plate to rest.
  25. 25Add your lettuce, onion and tomato into a large bowl and stir in about two tablespoons of Caesar dressing.
  26. 26Add your lettuce, onion and tomato into a large bowl and stir in about two tablespoons of Caesar dressing.
  27. 27Add your lettuce, onion and tomato into a large bowl and stir in about two tablespoons of Caesar dressing.
  28. 28Cut your chicken into strips then add to a bowl with about a tablespoon of buffalo sauce.
  29. 29Cut your chicken into strips then add to a bowl with about a tablespoon of buffalo sauce.
  30. 30Cut your chicken into strips then add to a bowl with about a tablespoon of buffalo sauce.
  31. 31Give it a quick mix or until your chicken is fully coated.
  32. 32Give it a quick mix or until your chicken is fully coated.
  33. 33Give it a quick mix or until your chicken is fully coated.
  34. 34Heat up your same skillet over medium heat and toast your tortillas about 30 seconds per side.
  35. 35Heat up your same skillet over medium heat and toast your tortillas about 30 seconds per side.
  36. 36Heat up your same skillet over medium heat and toast your tortillas about 30 seconds per side.
  37. 37Add your Caesar salad at the base, then top with your buffalo chicken.
  38. 38Add your Caesar salad at the base, then top with your buffalo chicken.
  39. 39Add your Caesar salad at the base, then top with your buffalo chicken.
  40. 40Top with some freshly chopped green onion and you're good to serve.
  41. 41Top with some freshly chopped green onion and you're good to serve.
  42. 42Top with some freshly chopped green onion and you're good to serve.

Ingredients

  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 6 tortillas
  • 6 tortillas
  • 6 tortillas
  • 1 heart romaine lettuce
  • 1 heart romaine lettuce
  • 1 heart romaine lettuce
  • 1 Roma tomato
  • 1 Roma tomato
  • 1 Roma tomato
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • Caesar dressing
  • Caesar dressing
  • Caesar dressing
  • buffalo sauce
  • buffalo sauce
  • buffalo sauce
  • green onion
  • green onion
  • green onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

skilletplatebowltongs