Serves 6
Directions
- 1Butterfly two large chicken breasts, pat them down with a paper towel, then season both sides with salt and pepper.
- 2Heat up your skillet over medium heat and add a splash of high smoke point oil.
- 3Add your chicken in an even layer.
- 4Cook about three to four minutes per side or until you reach an internal temp of 165.
- 5Roughly chop one heart of romaine lettuce.
- 6Dice one medium-sized Roma tomato.
- 7Roughly chop about half of a red onion.
- 8Set the chicken aside on a plate to rest.
- 9Add your lettuce, onion and tomato into a large bowl and stir in about two tablespoons of Caesar dressing.
- 10Cut your chicken into strips then add to a bowl with about a tablespoon of buffalo sauce.
- 11Give it a quick mix or until your chicken is fully coated.
- 12Heat up your same skillet over medium heat and toast your tortillas about 30 seconds per side.
- 13Add your Caesar salad at the base, then top with your buffalo chicken.
- 14Top with some freshly chopped green onion and you're good to serve.
Ingredients
- 1 pound chicken breast
- 6 tortillas
- 1 heart romaine lettuce
- 1 Roma tomato
- 0.5 red onion
- Caesar dressing
- buffalo sauce
- green onion
- salt
- pepper
Equipment
skilletplatebowltongs
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