Directions
- 1Cook cabbage with some shallots and oil until it cooks down.
- 2Add rice and Romano cheese to the cabbage mixture.
- 3Add sausage and beef to the mixture.
- 4Add tomato and red sauce to the cabbage mixture.
- 5Add some water to rinse the can out.
- 6Make balls with the meat mixture.
- 7Put the meatballs in the oven.
- 8Cook meatballs for 15 minutes.
- 9Put the cooked meatballs in the sauce.
- 10Dab the cooked meatballs on paper towels to remove excess oil.
Ingredients
- cabbage
- shallots
- oil
- rice
- Romano cheese
- sausage
- beef
- tomato
- water
- eggs
Equipment
ovenscooperpaper towels
Tips
- Cook meatballs first to drip out oil.
- Dab meatballs on paper towels after cooking.
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