Directions
- 1Start by making a simple bacon weave.
- 2Take some ground pork, mix that with some seasoning, and put that on top of the bacon weave.
- 3Stuff this with cream cheese, cheese, garlic, onion, jalapeño, and scallions.
- 4Wrap that all over.
- 5Set that into the smoker at 275 degrees for 2 to 2 and a half hours.
- 6Make a simple keto-friendly barbecue sauce to glaze it with.
- 7Slice into this guy.
Ingredients
- bacon
- ground pork
- seasoning
- cream cheese
- cheese
- garlic
- onion
- jalapeño
- scallions
- keto-friendly barbecue sauce
Equipment
smoker
Tips
- make a simple bacon weave
- stuff with cream cheese, cheese, garlic, onion, jalapeño, and scallions
- make a simple keto-friendly barbecue sauce to glaze it with
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