Bacon Wrapped Jalapeño Cheese Fatty

150 mins
Serves 1
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Directions

  1. 1Start by making a simple bacon weave.
  2. 2Take some ground pork, mix that with some seasoning, and put that on top of the bacon weave.
  3. 3Stuff this with cream cheese, cheese, garlic, onion, jalapeño, and scallions.
  4. 4Wrap that all over.
  5. 5Set that into the smoker at 275 degrees for 2 to 2 and a half hours.
  6. 6Make a simple keto-friendly barbecue sauce to glaze it with.
  7. 7Slice into this guy.

Ingredients

  • bacon
  • ground pork
  • seasoning
  • cream cheese
  • cheese
  • garlic
  • onion
  • jalapeño
  • scallions
  • keto-friendly barbecue sauce

Equipment

smoker

Tips

  • make a simple bacon weave
  • stuff with cream cheese, cheese, garlic, onion, jalapeño, and scallions
  • make a simple keto-friendly barbecue sauce to glaze it with