1Sear the beef chuck roast in a hot pan with a little oil on both sides and some of the edges, then remove it from the pan.
2Sear the beef chuck roast in a hot pan with a little oil on both sides and some of the edges, then remove it from the pan.
3Sear the beef chuck roast in a hot pan with a little oil on both sides and some of the edges, then remove it from the pan.
4In the same pan, add one chopped medium-sized onion, three ribs of celery, three chopped carrots, three pickled chili peppers with a little of their juice.
5In the same pan, add one chopped medium-sized onion, three ribs of celery, three chopped carrots, three pickled chili peppers with a little of their juice.
6In the same pan, add one chopped medium-sized onion, three ribs of celery, three chopped carrots, three pickled chili peppers with a little of their juice.
7Add about a tablespoon of Washi Sister sauce, one tablespoon of garlic powder, black pepper, and oregano.
8Add about a tablespoon of Washi Sister sauce, one tablespoon of garlic powder, black pepper, and oregano.
9Add about a tablespoon of Washi Sister sauce, one tablespoon of garlic powder, black pepper, and oregano.
10Add one packet each of au gravy mix, beef stew mix, and lip onion soup mix.
11Add one packet each of au gravy mix, beef stew mix, and lip onion soup mix.
12Add one packet each of au gravy mix, beef stew mix, and lip onion soup mix.
13Pour in a 14.5 ounce can of beef broth and an 8 ounce can of tomato sauce (rinse the can out with water and add that too).
14Pour in a 14.5 ounce can of beef broth and an 8 ounce can of tomato sauce (rinse the can out with water and add that too).
15Pour in a 14.5 ounce can of beef broth and an 8 ounce can of tomato sauce (rinse the can out with water and add that too).
16Stir the mixture well and bring it up to a low simmer, letting it simmer for about 5 to 10 minutes.
17Stir the mixture well and bring it up to a low simmer, letting it simmer for about 5 to 10 minutes.
18Stir the mixture well and bring it up to a low simmer, letting it simmer for about 5 to 10 minutes.
19In your favorite self-cleaning oven-safe dish, add in your roast and all the juice from the plate.
20In your favorite self-cleaning oven-safe dish, add in your roast and all the juice from the plate.
21In your favorite self-cleaning oven-safe dish, add in your roast and all the juice from the plate.
22Add four chopped up medium-sized peeled russet potatoes and eight ounces of fresh baby bella mushrooms (dirt removed) to the dish.
23Add four chopped up medium-sized peeled russet potatoes and eight ounces of fresh baby bella mushrooms (dirt removed) to the dish.
24Add four chopped up medium-sized peeled russet potatoes and eight ounces of fresh baby bella mushrooms (dirt removed) to the dish.
25Pour the gravy mixture and vegetables all over the roast.
26Pour the gravy mixture and vegetables all over the roast.
27Pour the gravy mixture and vegetables all over the roast.
28Cover tightly with foil.
29Cover tightly with foil.
30Cover tightly with foil.
31Bake in a 350°F oven for 3.5 to 4 hours.
32Bake in a 350°F oven for 3.5 to 4 hours.
33Bake in a 350°F oven for 3.5 to 4 hours.
34Serve by putting potatoes and carrots on top with a little extra gravy.
35Serve by putting potatoes and carrots on top with a little extra gravy.
36Serve by putting potatoes and carrots on top with a little extra gravy.
Ingredients
2.5 lb beef chuck roast
2.5 lb beef chuck roast
2.5 lb beef chuck roast
oil
oil
oil
1 medium-sized onion, chopped
1 medium-sized onion, chopped
1 medium-sized onion, chopped
3 celery ribs
3 celery ribs
3 celery ribs
3 carrots, chopped
3 carrots, chopped
3 carrots, chopped
3 pickled chili peppers with a little of the juice
3 pickled chili peppers with a little of the juice
3 pickled chili peppers with a little of the juice