Sheet Pan Chicken and Potatoes with Olive Salsa
Serves 1
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Sheet Pan Chicken and Potatoes with Olive Salsa
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Serves 1
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Directions
1
Pat the chicken thighs dry with paper towels.
2
Season the chicken thighs with salt.
3
Season the chicken thighs with paprika.
4
Flip the chicken and season the other side with salt.
5
Flip the chicken and season the other side with paprika.
6
Slice the potatoes into wedges.
7
Slice the tomatoes into halves.
8
Slice the jalape
9
Slice the red onion into quarters.
10
Drizzle olive oil onto a baking sheet.
11
Sprinkle salt and pepper on the olive oil.
12
Arrange the potatoes, tomatoes, jalape , and red onion on the baking sheet.
13
Drizzle olive oil over the vegetables.
14
Season the vegetables with salt and pepper.
15
Place a wire rack on top of the vegetables.
16
Arrange the seasoned chicken thighs on the wire rack.
17
Bake in a preheated oven at 425 f (218 c).
18
Remove the cooked chicken and vegetables from the oven.
19
Remove the chicken thighs from the wire rack.
20
Chop the roasted tomatoes, jalape , and red onion.
21
Add cilantro to the chopped roasted vegetables.
22
Add green olives to the mixture and chop everything together.
23
Transfer the chopped mixture to a bowl.
24
Grate lemon zest into the bowl.
25
Squeeze lemon juice into the bowl.
26
Drizzle olive oil into the bowl.
27
Season with pepper.
28
Mix well to combine the salsa ingredients.
29
Plate the roasted potatoes.
30
Plate the roasted chicken thighs.
31
Add a side of fresh greens and thinly sliced red onion.
32
Drizzle pan juices over the chicken.
33
Top the chicken with a generous spoonful of the olive salsa.
Ingredients
6 chicken thighs
a pinch salt
a pinch paprika
4 potatoes
4 tomatoes
2 jalape
1 red onion
a drizzle olive oil
a handful cilantro
a handful green olives
a pinch lemon zest
a squeeze lemon juice
a pinch pepper
Equipment
baking sheet
cutting board
knife
tongs
oven
bowl
grater
spoon
Tips
This is a lazy meal that tastes like you did way more work than you actually did.
Keep this in your back pocket for when you re cooking for a crowd, doing meal prep, or just craving something yummy without the mess.