Sheet Pan Chicken and Potatoes with Olive Salsa
Serves 1
Directions
- 1Pat the chicken thighs dry with paper towels.
- 2Season the chicken thighs with salt.
- 3Season the chicken thighs with paprika.
- 4Flip the chicken and season the other side with salt.
- 5Flip the chicken and season the other side with paprika.
- 6Slice the potatoes into wedges.
- 7Slice the tomatoes into halves.
- 8Slice the jalape
- 9Slice the red onion into quarters.
- 10Drizzle olive oil onto a baking sheet.
- 11Sprinkle salt and pepper on the olive oil.
- 12Arrange the potatoes, tomatoes, jalape , and red onion on the baking sheet.
- 13Drizzle olive oil over the vegetables.
- 14Season the vegetables with salt and pepper.
- 15Place a wire rack on top of the vegetables.
- 16Arrange the seasoned chicken thighs on the wire rack.
- 17Bake in a preheated oven at 425 f (218 c).
- 18Remove the cooked chicken and vegetables from the oven.
- 19Remove the chicken thighs from the wire rack.
- 20Chop the roasted tomatoes, jalape , and red onion.
- 21Add cilantro to the chopped roasted vegetables.
- 22Add green olives to the mixture and chop everything together.
- 23Transfer the chopped mixture to a bowl.
- 24Grate lemon zest into the bowl.
- 25Squeeze lemon juice into the bowl.
- 26Drizzle olive oil into the bowl.
- 27Season with pepper.
- 28Mix well to combine the salsa ingredients.
- 29Plate the roasted potatoes.
- 30Plate the roasted chicken thighs.
- 31Add a side of fresh greens and thinly sliced red onion.
- 32Drizzle pan juices over the chicken.
- 33Top the chicken with a generous spoonful of the olive salsa.
Ingredients
- 6 chicken thighs
- a pinch salt
- a pinch paprika
- 4 potatoes
- 4 tomatoes
- 2 jalape
- 1 red onion
- a drizzle olive oil
- a handful cilantro
- a handful green olives
- a pinch lemon zest
- a squeeze lemon juice
- a pinch pepper
Equipment
baking sheetcutting boardknifetongsovenbowlgraterspoon
Tips
- This is a lazy meal that tastes like you did way more work than you actually did.
- Keep this in your back pocket for when you re cooking for a crowd, doing meal prep, or just craving something yummy without the mess.
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