Super easy slow cooker ribs
Serves 1
Directions
- 1Prepare the baby back ribs by removing the membrane from the back of each rack.
- 2Pat the ribs dry with paper towels.
- 3In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create the rub.
- 4Generously season both sides of the ribs with the rub.
- 5Place the seasoned ribs into the slow cooker.
- 6Pour BBQ sauce over the ribs, ensuring they are well coated.
- 7Cook on low for 8 hours or on high for 4 hours until the ribs are tender.
- 8Baste the ribs with the sauce from the slow cooker during cooking if desired.
- 9Carefully remove the cooked ribs from the slow cooker and let them rest before serving.
- 10Slice and serve the ribs, optionally drizzling with more sauce.
Ingredients
- 2 racks baby back ribs
- 0.5 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup BBQ sauce
Equipment
slow cookerbaking sheetbowltongsbasting brush
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