Smoked Cheddar Bacon Burgers

Serves 1
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Directions

  1. 1Cut the burger bun in half.
  2. 2Cut the burger bun in half.
  3. 3Cut the burger bun in half.
  4. 4Place a flat cooking surface on the grill.
  5. 5Place a flat cooking surface on the grill.
  6. 6Place a flat cooking surface on the grill.
  7. 7Lay the bacon slices on the cooking surface and cook them until crispy.
  8. 8Lay the bacon slices on the cooking surface and cook them until crispy.
  9. 9Lay the bacon slices on the cooking surface and cook them until crispy.
  10. 10Remove the bacon and cut it into small pieces.
  11. 11Remove the bacon and cut it into small pieces.
  12. 12Remove the bacon and cut it into small pieces.
  13. 13Make the burger sauce by combining mayonnaise, ketchup, mustard, Worcestershire sauce, black pepper, dried parsley, pickle relish, Tony Chachere's seasoning and chopped bacon.
  14. 14Make the burger sauce by combining mayonnaise, ketchup, mustard, Worcestershire sauce, black pepper, dried parsley, pickle relish, Tony Chachere's seasoning and chopped bacon.
  15. 15Make the burger sauce by combining mayonnaise, ketchup, mustard, Worcestershire sauce, black pepper, dried parsley, pickle relish, Tony Chachere's seasoning and chopped bacon.
  16. 16Mix all sauce ingredients until well combined.
  17. 17Mix all sauce ingredients until well combined.
  18. 18Mix all sauce ingredients until well combined.
  19. 19Dice the jalapeño peppers and cheddar cheese.
  20. 20Dice the jalapeño peppers and cheddar cheese.
  21. 21Dice the jalapeño peppers and cheddar cheese.
  22. 22Combine the ground beef with the diced jalapeño peppers and cheddar cheese and mix well.
  23. 23Combine the ground beef with the diced jalapeño peppers and cheddar cheese and mix well.
  24. 24Combine the ground beef with the diced jalapeño peppers and cheddar cheese and mix well.
  25. 25Shape the meat into patties.
  26. 26Shape the meat into patties.
  27. 27Shape the meat into patties.
  28. 28Season the patties with Killer Hogs BBQ rub.
  29. 29Season the patties with Killer Hogs BBQ rub.
  30. 30Season the patties with Killer Hogs BBQ rub.
  31. 31Put the patties on the grill.
  32. 32Put the patties on the grill.
  33. 33Put the patties on the grill.
  34. 34Cook the patties, then flip.
  35. 35Cook the patties, then flip.
  36. 36Cook the patties, then flip.
  37. 37Add Colby Jack cheese on top of the patties.
  38. 38Add Colby Jack cheese on top of the patties.
  39. 39Add Colby Jack cheese on top of the patties.
  40. 40Let the cheese melt.
  41. 41Let the cheese melt.
  42. 42Let the cheese melt.
  43. 43Spread the previously made sauce on the bottom bun.
  44. 44Spread the previously made sauce on the bottom bun.
  45. 45Spread the previously made sauce on the bottom bun.
  46. 46Place the burger patties on the bottom bun.
  47. 47Place the burger patties on the bottom bun.
  48. 48Place the burger patties on the bottom bun.
  49. 49Add sauce on top of the patty.
  50. 50Add sauce on top of the patty.
  51. 51Add sauce on top of the patty.
  52. 52Place the top bun.
  53. 53Place the top bun.
  54. 54Place the top bun.

Ingredients

  • burger buns
  • burger buns
  • burger buns
  • cooked bacon
  • cooked bacon
  • cooked bacon
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • ketchup
  • ketchup
  • ketchup
  • mustard
  • mustard
  • mustard
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • black pepper
  • black pepper
  • black pepper
  • dried parsley
  • dried parsley
  • dried parsley
  • pickle relish
  • pickle relish
  • pickle relish
  • Tony Chachere's seasoning
  • Tony Chachere's seasoning
  • Tony Chachere's seasoning
  • ground beef
  • ground beef
  • ground beef
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • jalapeno peppers
  • jalapeno peppers
  • jalapeno peppers
  • Killer Hogs BBQ rub
  • Killer Hogs BBQ rub
  • Killer Hogs BBQ rub
  • Colby Jack cheese
  • Colby Jack cheese
  • Colby Jack cheese

Equipment

knifegrillspatulacutting boardbowl