Serves 1
Directions
- 1Cut the burger bun in half.
- 2Place a flat cooking surface on the grill.
- 3Lay the bacon slices on the cooking surface and cook them until crispy.
- 4Remove the bacon and cut it into small pieces.
- 5Make the burger sauce by combining mayonnaise, ketchup, mustard, Worcestershire sauce, black pepper, dried parsley, pickle relish, Tony Chachere's seasoning and chopped bacon.
- 6Mix all sauce ingredients until well combined.
- 7Dice the jalapeño peppers and cheddar cheese.
- 8Combine the ground beef with the diced jalapeño peppers and cheddar cheese and mix well.
- 9Shape the meat into patties.
- 10Season the patties with Killer Hogs BBQ rub.
- 11Put the patties on the grill.
- 12Cook the patties, then flip.
- 13Add Colby Jack cheese on top of the patties.
- 14Let the cheese melt.
- 15Spread the previously made sauce on the bottom bun.
- 16Place the burger patties on the bottom bun.
- 17Add sauce on top of the patty.
- 18Place the top bun.
Ingredients
- burger buns
- cooked bacon
- mayonnaise
- ketchup
- mustard
- Worcestershire sauce
- black pepper
- dried parsley
- pickle relish
- Tony Chachere's seasoning
- ground beef
- cheddar cheese
- jalapeno peppers
- Killer Hogs BBQ rub
- Colby Jack cheese
Equipment
knifegrillspatulacutting boardbowl
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