Directions
- 1Add cream cheese to an aluminum pan.
- 2Season with Tahin.
- 3Add Southwest corn.
- 4Add pepper jack.
- 5Add cilantro.
- 6Add sour cream.
- 7Place into the smoker at 225 degrees for an hour and a half to two hours.
- 8Mix halfway through.
Ingredients
- 3 blocks Philadelphia cream cheese
- Tahin seasoning
- 3 cans Southwest corn
- 8 ounce pepper jack
- 1 bunch cilantro
- 0.25 cup sour cream
Equipment
aluminum pansmokerovencrock pot
Tips
- This can be made in the oven at 350 degrees for about a half an hour.
- This can be made in the crock pot on low for about 2 hours.
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