Smoked Street Corn Dip

120 mins
Serves 1
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Directions

  1. 1Add cream cheese to an aluminum pan.
  2. 2Add cream cheese to an aluminum pan.
  3. 3Add cream cheese to an aluminum pan.
  4. 4Season with Tahin.
  5. 5Season with Tahin.
  6. 6Season with Tahin.
  7. 7Add Southwest corn.
  8. 8Add Southwest corn.
  9. 9Add Southwest corn.
  10. 10Add pepper jack.
  11. 11Add pepper jack.
  12. 12Add pepper jack.
  13. 13Add cilantro.
  14. 14Add cilantro.
  15. 15Add cilantro.
  16. 16Add sour cream.
  17. 17Add sour cream.
  18. 18Add sour cream.
  19. 19Place into the smoker at 225 degrees for an hour and a half to two hours.
  20. 20Place into the smoker at 225 degrees for an hour and a half to two hours.
  21. 21Place into the smoker at 225 degrees for an hour and a half to two hours.
  22. 22Mix halfway through.
  23. 23Mix halfway through.
  24. 24Mix halfway through.

Ingredients

  • 3 blocks Philadelphia cream cheese
  • 3 blocks Philadelphia cream cheese
  • 3 blocks Philadelphia cream cheese
  • Tahin seasoning
  • Tahin seasoning
  • Tahin seasoning
  • 3 cans Southwest corn
  • 3 cans Southwest corn
  • 3 cans Southwest corn
  • 8 ounce pepper jack
  • 8 ounce pepper jack
  • 8 ounce pepper jack
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream

Equipment

aluminum pansmokerovencrock pot

Tips

  • This can be made in the oven at 350 degrees for about a half an hour.
  • This can be made in the crock pot on low for about 2 hours.