Homemade Ranch Mix

Serves 1
facebook.com

Directions

  1. 1Add 2 tablespoons of onion powder to a bowl.
  2. 2Add 2 tablespoons of onion powder to a bowl.
  3. 3Add 2 tablespoons of onion powder to a bowl.
  4. 4Add 2 tablespoons each of parsley, dehydrated onion flakes, dry dill, and garlic powder to the bowl.
  5. 5Add 2 tablespoons each of parsley, dehydrated onion flakes, dry dill, and garlic powder to the bowl.
  6. 6Add 2 tablespoons each of parsley, dehydrated onion flakes, dry dill, and garlic powder to the bowl.
  7. 7Add 1 tablespoon each of ground black pepper and dried chives to the bowl.
  8. 8Add 1 tablespoon each of ground black pepper and dried chives to the bowl.
  9. 9Add 1 tablespoon each of ground black pepper and dried chives to the bowl.
  10. 10To make a buttermilk substitute, add one-half cup of powdered milk and 1 tablespoon of cream of tartar.
  11. 11To make a buttermilk substitute, add one-half cup of powdered milk and 1 tablespoon of cream of tartar.
  12. 12To make a buttermilk substitute, add one-half cup of powdered milk and 1 tablespoon of cream of tartar.
  13. 13Mix to combine.
  14. 14Mix to combine.
  15. 15Mix to combine.

Ingredients

  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 2 tablespoons dehydrated onion flakes
  • 2 tablespoons dehydrated onion flakes
  • 2 tablespoons dehydrated onion flakes
  • 2 tablespoons dry dill
  • 2 tablespoons dry dill
  • 2 tablespoons dry dill
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried chives
  • 1 tablespoon dried chives
  • 1 tablespoon dried chives
  • 0.5 cup powdered milk
  • 0.5 cup powdered milk
  • 0.5 cup powdered milk
  • 1 tablespoon cream of tartar
  • 1 tablespoon cream of tartar
  • 1 tablespoon cream of tartar
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 tablespoon cream cheese
  • 1 tablespoon cream cheese
  • 1 tablespoon cream cheese

Equipment

bowltablespoonmeasuring cupwhisk

Tips

  • Three tablespoons of the mix equals one seasoning pouch from the grocery store.
  • Three tablespoons of mix with one cup of mayo and three-quarter cup of milk makes ranch salad dressing.
  • One cup of mayo and one cup of sour cream with three tablespoons of this mix will make a lovely ranch dip.
  • One tablespoon of this mix per half a block of cream cheese.
  • Have this mix stored in an airtight container at room temperature.
  • For salad dressing, use whole or 2% milk.