Coca Cola casera

Serves 1
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Directions

  1. 1Triturate the cilantro with 200 ml of water.
  2. 2Triturate the cilantro with 200 ml of water.
  3. 3Triturate the cilantro with 200 ml of water.
  4. 4Strain the liquid and take it to a saucepan along with the ginger, cinnamon, lemon and orange peel, lemon juice, star anise, coffee and bring to the heat until it is hot (without boiling).
  5. 5Strain the liquid and take it to a saucepan along with the ginger, cinnamon, lemon and orange peel, lemon juice, star anise, coffee and bring to the heat until it is hot (without boiling).
  6. 6Strain the liquid and take it to a saucepan along with the ginger, cinnamon, lemon and orange peel, lemon juice, star anise, coffee and bring to the heat until it is hot (without boiling).
  7. 7Now turn off the heat, cover the saucepan with plastic wrap and let it steep for about 20 minutes to release all the essential oils.
  8. 8Now turn off the heat, cover the saucepan with plastic wrap and let it steep for about 20 minutes to release all the essential oils.
  9. 9Now turn off the heat, cover the saucepan with plastic wrap and let it steep for about 20 minutes to release all the essential oils.
  10. 10Strain this preparation later.
  11. 11Strain this preparation later.
  12. 12Strain this preparation later.
  13. 13Add this syrup to a mixing glass, add the caramel and mix everything well.
  14. 14Add this syrup to a mixing glass, add the caramel and mix everything well.
  15. 15Add this syrup to a mixing glass, add the caramel and mix everything well.
  16. 16If you have a kitchen siphon, add 400 ml of water to this syrup, put it in the siphon with 1 special charge for sodas (CO2), shake, let it cool in the refrigerator and that's it.
  17. 17If you have a kitchen siphon, add 400 ml of water to this syrup, put it in the siphon with 1 special charge for sodas (CO2), shake, let it cool in the refrigerator and that's it.
  18. 18If you have a kitchen siphon, add 400 ml of water to this syrup, put it in the siphon with 1 special charge for sodas (CO2), shake, let it cool in the refrigerator and that's it.

Ingredients

  • 15 gr hojas de cilantro
  • 15 gr hojas de cilantro
  • 15 gr hojas de cilantro
  • 200 ml agua
  • 200 ml agua
  • 200 ml agua
  • 2 zumo de limones
  • 2 zumo de limones
  • 2 zumo de limones
  • 3 gr jengibre fresco
  • 3 gr jengibre fresco
  • 3 gr jengibre fresco
  • 1 Unidad anís estrellado
  • 1 Unidad anís estrellado
  • 1 Unidad anís estrellado
  • 1 rama de canela
  • 1 rama de canela
  • 1 rama de canela
  • 1 piel de naranja
  • 1 piel de naranja
  • 1 piel de naranja
  • 1 piel de limón
  • 1 piel de limón
  • 1 piel de limón
  • 2 cucharadas de café
  • 2 cucharadas de café
  • 2 cucharadas de café
  • 100 ml salsa caramelo
  • 100 ml salsa caramelo
  • 100 ml salsa caramelo
  • 400 ml agua
  • 400 ml agua
  • 400 ml agua

Equipment

blendersaucepansievefilm papersiphon

Tips

  • If you don't have a siphon, add 400 ml of sparkling water to the syrup.