Serves 1
Directions
- 1Triturate the cilantro with 200 ml of water.
- 2Strain the liquid and take it to a saucepan along with the ginger, cinnamon, lemon and orange peel, lemon juice, star anise, coffee and bring to the heat until it is hot (without boiling).
- 3Now turn off the heat, cover the saucepan with plastic wrap and let it steep for about 20 minutes to release all the essential oils.
- 4Strain this preparation later.
- 5Add this syrup to a mixing glass, add the caramel and mix everything well.
- 6If you have a kitchen siphon, add 400 ml of water to this syrup, put it in the siphon with 1 special charge for sodas (CO2), shake, let it cool in the refrigerator and that's it.
Ingredients
- 15 gr hojas de cilantro
- 200 ml agua
- 2 zumo de limones
- 3 gr jengibre fresco
- 1 Unidad anís estrellado
- 1 rama de canela
- 1 piel de naranja
- 1 piel de limón
- 2 cucharadas de café
- 100 ml salsa caramelo
- 400 ml agua
Equipment
blendersaucepansievefilm papersiphon
Tips
- If you don't have a siphon, add 400 ml of sparkling water to the syrup.
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