Mac N Cheese Sauce

Serves 4
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Directions

  1. 1Add cooked pasta and sauce, then mix.
  2. 2Add cottage cheese, cheddar, parmigianno reggiano, cheddar powder, milk, salt and pepper to a pot.
  3. 3Heat over low heat until warm, but don't melt the cheese.
  4. 4Add ingredients to a food processor and blend until smooth.
  5. 5Store in a jar, it will thicken up in the fridge.

Ingredients

  • 450 g 2% Cottage cheese
  • 80 g 2% cheddar (or cheddar of choice)
  • 20 g Parmigiano Reggiano
  • 30 g Cheddar Powder
  • 150 g milk
  • Salt
  • Pepper

Equipment

jarbowlspatulapotfood processor

Tips

  • This sauce tastes better than store-bought sauces.
  • It is perfect to customize