Tater Tot Casserole
Directions
- 1Preheat your oven to 375 degrees Fahrenheit.
- 2In a 9x13 baking dish, add one pound of super lean ground beef.
- 3Crack one egg into the baking dish.
- 4Pour in half a cup of milk.
- 5Dice up one red bell pepper (or green bell pepper as originally called for).
- 6Add the diced bell pepper to the baking dish.
- 7Add one packet of Lipton onion soup mix.
- 8Crush up one packet of Ritz crackers.
- 9Dump the crushed Ritz crackers into the baking dish.
- 10Add half a cup of ketchup.
- 11Add half a cup of barbecue sauce.
- 12Mix all the ingredients together in the pan.
- 13Once mixed, flatten the meat mixture down into the bottom of the pan.
- 14Wash your hands.
- 15Top the meat mixture with shredded cheddar cheese (or any cheese of your choice), using the whole bag.
- 16Top the cheese layer with a bag of frozen tater tots.
- 17Make sure the tater tots are spread out pretty evenly.
- 18Place the baking dish into the oven for 45 minutes.
- 19After baking, let it cool off before serving.
Ingredients
- 1 pound ground beef
- 1 egg
- 0.5 cup milk
- 1 red bell pepper
- 1 packet onion soup mix
- 1 packet Ritz crackers
- 0.5 cup ketchup
- 0.5 cup barbecue sauce
- 1 bag shredded cheddar cheese
- 1 bag frozen tater tots
Equipment
9x13 baking dishknifecutting boardmeasuring cupforkplate
Tips
- You can use whatever kind of cheese you want.
- Make sure the tater tots are spread out evenly.
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