Serves 1
Directions
- 1Chop the yellow onions, red onions, and shallots.
- 2Sizzle the chopped onions and shallots in hot oil until golden brown and packed with flavor.
- 3Add dried onions and garlic to the pan for a nostalgic punch.
- 4Once cooled, fold the onion mixture into a mix of rich sour cream and a touch of mayo, creating a smooth, dreamy dip.
- 5Just before serving, stir in fresh chives and green onions for a crisp, bright kick.
Ingredients
- yellow onion
- red onion
- shallots
- oil
- dried onions
- garlic
- sour cream
- mayo
- chives
- green onions
Equipment
panbowlspatula
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