Pasta with Creamy Tomato Sauce and Simple Salad

25 mins
Serves 1
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Directions

  1. 1Thaw out ground beef in cold water. Then toss it into a pan and season with garlic powder, oregano, thyme, dried parsley, smoked paprika, salt, and pepper.
  2. 2Thaw out ground beef in cold water. Then toss it into a pan and season with garlic powder, oregano, thyme, dried parsley, smoked paprika, salt, and pepper.
  3. 3Thaw out ground beef in cold water. Then toss it into a pan and season with garlic powder, oregano, thyme, dried parsley, smoked paprika, salt, and pepper.
  4. 4Toss in onions and garlic to cook with the beef for a few minutes.
  5. 5Toss in onions and garlic to cook with the beef for a few minutes.
  6. 6Toss in onions and garlic to cook with the beef for a few minutes.
  7. 7Add in tomato paste and fry that in some olive oil for a couple more minutes.
  8. 8Add in tomato paste and fry that in some olive oil for a couple more minutes.
  9. 9Add in tomato paste and fry that in some olive oil for a couple more minutes.
  10. 10Add in apple cider vinegar, let that evaporate, then pour in some water or broth and let this simmer covered for about 10 minutes.
  11. 11Add in apple cider vinegar, let that evaporate, then pour in some water or broth and let this simmer covered for about 10 minutes.
  12. 12Add in apple cider vinegar, let that evaporate, then pour in some water or broth and let this simmer covered for about 10 minutes.
  13. 13Pour in some heavy cream.
  14. 14Pour in some heavy cream.
  15. 15Pour in some heavy cream.
  16. 16Add in the cooked pasta, grated pecorino romano, and pasta water to finish it all off.
  17. 17Add in the cooked pasta, grated pecorino romano, and pasta water to finish it all off.
  18. 18Add in the cooked pasta, grated pecorino romano, and pasta water to finish it all off.
  19. 19Make a salad with leftover romaine, lemon juice, salt, and pecorino romano.
  20. 20Make a salad with leftover romaine, lemon juice, salt, and pecorino romano.
  21. 21Make a salad with leftover romaine, lemon juice, salt, and pecorino romano.
  22. 22Serve the pasta with the salad and top with red pepper flakes and more cheese.
  23. 23Serve the pasta with the salad and top with red pepper flakes and more cheese.
  24. 24Serve the pasta with the salad and top with red pepper flakes and more cheese.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 package pasta
  • 1 package pasta
  • 1 package pasta
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 small onions
  • 1 small onions
  • 1 small onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 cup water or broth
  • 1 cup water or broth
  • 1 cup water or broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup pecorino romano
  • 1 cup pecorino romano
  • 1 cup pecorino romano
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

frying panwooden spoongraterknifelemon juicer