Directions
- 1Thaw out ground beef in cold water. Then toss it into a pan and season with garlic powder, oregano, thyme, dried parsley, smoked paprika, salt, and pepper.
- 2Toss in onions and garlic to cook with the beef for a few minutes.
- 3Add in tomato paste and fry that in some olive oil for a couple more minutes.
- 4Add in apple cider vinegar, let that evaporate, then pour in some water or broth and let this simmer covered for about 10 minutes.
- 5Pour in some heavy cream.
- 6Add in the cooked pasta, grated pecorino romano, and pasta water to finish it all off.
- 7Make a salad with leftover romaine, lemon juice, salt, and pecorino romano.
- 8Serve the pasta with the salad and top with red pepper flakes and more cheese.
Ingredients
- 1 lb ground beef
- 1 package pasta
- 1 head romaine lettuce
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp dried parsley
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- 1 small onions
- 2 cloves garlic
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 cup water or broth
- 1 cup heavy cream
- 1 cup pecorino romano
- 1 cup pasta water
- 1 tbsp lemon juice
- 1 pinch red pepper flakes
Equipment
frying panwooden spoongraterknifelemon juicer
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