Homemade Chocolate Syrup
Directions
- 1In a saucepan, whisk together cocoa powder, sugar and salt.
- 2Add water and stir until incorporated.
- 3Move your saucepan to the stove, and bring your mixture to a boil over medium heat.
- 4Once boiling, reduce heat to low and set a timer for 4 minutes.
- 5Allow your syrup to simmer, not boil, while stirring frequently.
- 6Once 4 minutes have passed, remove your sauce from the heat, stir in vanilla and allow to cool.
- 7Once cool, you can move your sauce to a jar or container and store in the fridge for up to 3 weeks.
Ingredients
- 0.75 cup cocoa powder
- 1 cup granulated sugar
- 1 cup water
- 0.25 teaspoon salt
- 1 teaspoon vanilla
Equipment
saucepanwhiskmeasuring cupsstovetimer