Steak Sandwich with Charred Red Pepper Chimichurri
Directions
- 1Salt the ribeye steak and cook to your desired internal temperature.
- 2Slice red bell peppers into quarters and char them in a pan with beef tallow or grill.
- 3Add the charred peppers, cherry peppers, olive oil, garlic clove, cilantro, red wine vinegar and salt to a food processor.
- 4Blend until smooth.
- 5Slice the steak and build the sandwich by adding the chimichurri on top.
Ingredients
- 1 ribeye steak
- 2 slices sourdough bread
- 2 slices provolone cheese
- 1.5 red bell peppers
- 3 cherry peppers
- 1 clove garlic
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 1 bunch cilantro
- 1 pinch salt
Equipment
frying pantongsfood processorknife