Garlic and Onion Marinade

1 mins
Serves 2
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Directions

  1. 1Cut one whole onion into slices.
  2. 2Cut one whole onion into slices.
  3. 3Cut one whole onion into slices.
  4. 4Add the onion slices to the food processor.
  5. 5Add the onion slices to the food processor.
  6. 6Add the onion slices to the food processor.
  7. 7Add one bulb of garlic (or one clove of a super massive garlic).
  8. 8Add one bulb of garlic (or one clove of a super massive garlic).
  9. 9Add one bulb of garlic (or one clove of a super massive garlic).
  10. 10Add two tablespoons of Dijon mustard.
  11. 11Add two tablespoons of Dijon mustard.
  12. 12Add two tablespoons of Dijon mustard.
  13. 13Add two tablespoons of red wine vinegar.
  14. 14Add two tablespoons of red wine vinegar.
  15. 15Add two tablespoons of red wine vinegar.
  16. 16Add one tablespoon of oregano.
  17. 17Add one tablespoon of oregano.
  18. 18Add one tablespoon of oregano.
  19. 19Add one tablespoon of cumin.
  20. 20Add one tablespoon of cumin.
  21. 21Add one tablespoon of cumin.
  22. 22Add one tablespoon of your favorite hot sauce.
  23. 23Add one tablespoon of your favorite hot sauce.
  24. 24Add one tablespoon of your favorite hot sauce.
  25. 25Add two teaspoons of smoked paprika.
  26. 26Add two teaspoons of smoked paprika.
  27. 27Add two teaspoons of smoked paprika.
  28. 28Add two teaspoons of black pepper.
  29. 29Add two teaspoons of black pepper.
  30. 30Add two teaspoons of black pepper.
  31. 31Add two teaspoons of kosher salt.
  32. 32Add two teaspoons of kosher salt.
  33. 33Add two teaspoons of kosher salt.
  34. 34Process the mixture in a food processor until smooth.
  35. 35Process the mixture in a food processor until smooth.
  36. 36Process the mixture in a food processor until smooth.
  37. 37Pour the marinade over your chicken.
  38. 38Pour the marinade over your chicken.
  39. 39Pour the marinade over your chicken.
  40. 40Refrigerate for eight hours before freezing.
  41. 41Refrigerate for eight hours before freezing.
  42. 42Refrigerate for eight hours before freezing.

Ingredients

  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 15 garlic cloves
  • 15 garlic cloves
  • 15 garlic cloves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked paprika
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt

Equipment

food processorknife