Directions
- 1Cut one whole onion into slices.
- 2Add the onion slices to the food processor.
- 3Add one bulb of garlic (or one clove of a super massive garlic).
- 4Add two tablespoons of Dijon mustard.
- 5Add two tablespoons of red wine vinegar.
- 6Add one tablespoon of oregano.
- 7Add one tablespoon of cumin.
- 8Add one tablespoon of your favorite hot sauce.
- 9Add two teaspoons of smoked paprika.
- 10Add two teaspoons of black pepper.
- 11Add two teaspoons of kosher salt.
- 12Process the mixture in a food processor until smooth.
- 13Pour the marinade over your chicken.
- 14Refrigerate for eight hours before freezing.
Ingredients
- 1 white onion
- 15 garlic cloves
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon hot sauce
- 2 teaspoons smoked paprika
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
Equipment
food processorknife
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