Jalapeño Beef Summer Sausage

Serves 1
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Directions

  1. 1Take 1 pound of ground beef.
  2. 2Take 1 pound of ground beef.
  3. 3Take 1 pound of ground beef.
  4. 4Add 1.5 teaspoons of Morton quick salt, mustard seed, black pepper, 2 tablespoons garlic powder, habanero seasoning, and a diced jalapeño.
  5. 5Add 1.5 teaspoons of Morton quick salt, mustard seed, black pepper, 2 tablespoons garlic powder, habanero seasoning, and a diced jalapeño.
  6. 6Add 1.5 teaspoons of Morton quick salt, mustard seed, black pepper, 2 tablespoons garlic powder, habanero seasoning, and a diced jalapeño.
  7. 7Add 1.5 teaspoons granulated sugar.
  8. 8Add 1.5 teaspoons granulated sugar.
  9. 9Add 1.5 teaspoons granulated sugar.
  10. 10Mix thoroughly.
  11. 11Mix thoroughly.
  12. 12Mix thoroughly.
  13. 13Form the mixture into a 6 to 7 inch log.
  14. 14Form the mixture into a 6 to 7 inch log.
  15. 15Form the mixture into a 6 to 7 inch log.
  16. 16Wrap tightly in saran wrap.
  17. 17Wrap tightly in saran wrap.
  18. 18Wrap tightly in saran wrap.
  19. 19Throw into the fridge for 24 hours to rest.
  20. 20Throw into the fridge for 24 hours to rest.
  21. 21Throw into the fridge for 24 hours to rest.
  22. 22Fire up the green mountain and smoke for two to three hours.
  23. 23Fire up the green mountain and smoke for two to three hours.
  24. 24Fire up the green mountain and smoke for two to three hours.
  25. 25Let it roll until you get a deep mahogany color or until the internal temperature reaches 165.
  26. 26Let it roll until you get a deep mahogany color or until the internal temperature reaches 165.
  27. 27Let it roll until you get a deep mahogany color or until the internal temperature reaches 165.
  28. 28Cool it down.
  29. 29Cool it down.
  30. 30Cool it down.
  31. 31Slice it up and enjoy.
  32. 32Slice it up and enjoy.
  33. 33Slice it up and enjoy.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1.5 teaspoons Morton quick salt
  • 1.5 teaspoons Morton quick salt
  • 1.5 teaspoons Morton quick salt
  • mustard seed
  • mustard seed
  • mustard seed
  • black pepper
  • black pepper
  • black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • habanero seasoning
  • habanero seasoning
  • habanero seasoning
  • diced jalapeño
  • diced jalapeño
  • diced jalapeño
  • 1.5 teaspoons granulated sugar
  • 1.5 teaspoons granulated sugar
  • 1.5 teaspoons granulated sugar

Equipment

saran wrapgreen mountain

Tips

  • Let roll until you get a deep mahogany color or until internal temperature reaches 165.