Jalapeño Beef Summer Sausage
Serves 1
Directions
- 1Take 1 pound of ground beef.
- 2Add 1.5 teaspoons of Morton quick salt, mustard seed, black pepper, 2 tablespoons garlic powder, habanero seasoning, and a diced jalapeño.
- 3Add 1.5 teaspoons granulated sugar.
- 4Mix thoroughly.
- 5Form the mixture into a 6 to 7 inch log.
- 6Wrap tightly in saran wrap.
- 7Throw into the fridge for 24 hours to rest.
- 8Fire up the green mountain and smoke for two to three hours.
- 9Let it roll until you get a deep mahogany color or until the internal temperature reaches 165.
- 10Cool it down.
- 11Slice it up and enjoy.
Ingredients
- 1 pound ground beef
- 1.5 teaspoons Morton quick salt
- mustard seed
- black pepper
- 2 tablespoons garlic powder
- habanero seasoning
- diced jalapeño
- 1.5 teaspoons granulated sugar
Equipment
saran wrapgreen mountain
Tips
- Let roll until you get a deep mahogany color or until internal temperature reaches 165.
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