Serves 1
Directions
- 1Fry up bacon till it's nice and crispy.
- 2Assemble the baconaise sauce with mayo, bacon, ketchup, mustard, relish, hot honey, smoked paprika, pepper, garlic powder, and apple cider vinegar.
- 3Mix the baconaise sauce.
- 4Smash down two quarter pound balls of 80/20 ground beef.
- 5Flip the burger patties over after 5 minutes.
- 6Add the pepper jack cheese and let it melt.
- 7Assemble on a toasted bun with the baconaise sauce, the burger patties, and some onions.
Ingredients
- bacon
- mayo
- bacon
- ketchup
- mustard
- relish
- hot honey
- smoked paprika
- pepper
- garlic powder
- apple cider vinegar
- 2 quarter pound balls 80/20 ground beef
- pepper jack cheese
- toasted bun
- onions
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