Smash Burgers with Baconaise Sauce

Serves 1
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Directions

  1. 1Fry up bacon till it's nice and crispy.
  2. 2Fry up bacon till it's nice and crispy.
  3. 3Fry up bacon till it's nice and crispy.
  4. 4Assemble the baconaise sauce with mayo, bacon, ketchup, mustard, relish, hot honey, smoked paprika, pepper, garlic powder, and apple cider vinegar.
  5. 5Assemble the baconaise sauce with mayo, bacon, ketchup, mustard, relish, hot honey, smoked paprika, pepper, garlic powder, and apple cider vinegar.
  6. 6Assemble the baconaise sauce with mayo, bacon, ketchup, mustard, relish, hot honey, smoked paprika, pepper, garlic powder, and apple cider vinegar.
  7. 7Mix the baconaise sauce.
  8. 8Mix the baconaise sauce.
  9. 9Mix the baconaise sauce.
  10. 10Smash down two quarter pound balls of 80/20 ground beef.
  11. 11Smash down two quarter pound balls of 80/20 ground beef.
  12. 12Smash down two quarter pound balls of 80/20 ground beef.
  13. 13Flip the burger patties over after 5 minutes.
  14. 14Flip the burger patties over after 5 minutes.
  15. 15Flip the burger patties over after 5 minutes.
  16. 16Add the pepper jack cheese and let it melt.
  17. 17Add the pepper jack cheese and let it melt.
  18. 18Add the pepper jack cheese and let it melt.
  19. 19Assemble on a toasted bun with the baconaise sauce, the burger patties, and some onions.
  20. 20Assemble on a toasted bun with the baconaise sauce, the burger patties, and some onions.
  21. 21Assemble on a toasted bun with the baconaise sauce, the burger patties, and some onions.

Ingredients

  • bacon
  • bacon
  • bacon
  • mayo
  • mayo
  • mayo
  • bacon
  • bacon
  • bacon
  • ketchup
  • ketchup
  • ketchup
  • mustard
  • mustard
  • mustard
  • relish
  • relish
  • relish
  • hot honey
  • hot honey
  • hot honey
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • 2 quarter pound balls 80/20 ground beef
  • 2 quarter pound balls 80/20 ground beef
  • 2 quarter pound balls 80/20 ground beef
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese
  • toasted bun
  • toasted bun
  • toasted bun
  • onions
  • onions
  • onions