1Start by mixing the burger sauce ingredients together and set that in the fridge to develop. Taste before adding the salt and pepper and adjust to your preference!
2Start by mixing the burger sauce ingredients together and set that in the fridge to develop. Taste before adding the salt and pepper and adjust to your preference!
3Start by mixing the burger sauce ingredients together and set that in the fridge to develop. Taste before adding the salt and pepper and adjust to your preference!
4Dice the bacon up and get that in a heavy bottom pan over medium high heat.
5Dice the bacon up and get that in a heavy bottom pan over medium high heat.
6Dice the bacon up and get that in a heavy bottom pan over medium high heat.
7Cook bacon for 10-15 minutes, or until mostly crispy and cooked through.
8Cook bacon for 10-15 minutes, or until mostly crispy and cooked through.
9Cook bacon for 10-15 minutes, or until mostly crispy and cooked through.
10Remove bacon and set aside to drain.
11Remove bacon and set aside to drain.
12Remove bacon and set aside to drain.
13Remove all but 1 tbsp of the bacon grease from the pan.
14Remove all but 1 tbsp of the bacon grease from the pan.
15Remove all but 1 tbsp of the bacon grease from the pan.
16Add the diced white onion and let that sauté for 3-5 mins.
17Add the diced white onion and let that sauté for 3-5 mins.
18Add the diced white onion and let that sauté for 3-5 mins.
19Then add the black coffee, maple syrup, and brown sugar before stirring to combine and bringing to a simmer over medium low heat.
20Then add the black coffee, maple syrup, and brown sugar before stirring to combine and bringing to a simmer over medium low heat.
21Then add the black coffee, maple syrup, and brown sugar before stirring to combine and bringing to a simmer over medium low heat.
22Add the beef bacon back in and simmer for about 40-45 minutes or until thickened and jammy.
23Add the beef bacon back in and simmer for about 40-45 minutes or until thickened and jammy.
24Add the beef bacon back in and simmer for about 40-45 minutes or until thickened and jammy.
25Make the smashburgers as shown (refer to previous tutorial for details).
26Make the smashburgers as shown (refer to previous tutorial for details).
27Make the smashburgers as shown (refer to previous tutorial for details).
28Put the burger together by starting with some toasted buns covered in burger sauce.
29Put the burger together by starting with some toasted buns covered in burger sauce.
30Put the burger together by starting with some toasted buns covered in burger sauce.
31Then place down some dill pickles before tossing on two of the patties.
32Then place down some dill pickles before tossing on two of the patties.
33Then place down some dill pickles before tossing on two of the patties.
34Spoon a bunch of bacon jam on top.
35Spoon a bunch of bacon jam on top.
36Spoon a bunch of bacon jam on top.
37The top bun gets more sauce.
38The top bun gets more sauce.
39The top bun gets more sauce.
Ingredients
10 oz beef bacon, diced
10 oz beef bacon, diced
10 oz beef bacon, diced
1 white onion, diced
1 white onion, diced
1 white onion, diced
5 oz black coffee
5 oz black coffee
5 oz black coffee
1.5 tbsp maple syrup
1.5 tbsp maple syrup
1.5 tbsp maple syrup
0.25 cup brown sugar, packed
0.25 cup brown sugar, packed
0.25 cup brown sugar, packed
salt
salt
salt
pepper
pepper
pepper
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup mayonnaise
1 tbsp yellow mustard
1 tbsp yellow mustard
1 tbsp yellow mustard
2 tbsp bbq sauce, peppery if possible
2 tbsp bbq sauce, peppery if possible
2 tbsp bbq sauce, peppery if possible
American cheese
American cheese
American cheese
toasted bun
toasted bun
toasted bun
grilled dill pickles
grilled dill pickles
grilled dill pickles
Equipment
heavy bottom panfridgecooktop/griddleknifecutting board
Tips
Use monk fruit maple syrup and brown sugar to cut down on sugar.
Taste burger sauce before adding salt and pepper and adjust to preference.
Add beef stock if needed throughout the bacon jam cook if it needs extra liquid.