Maple Beef Bacon Jam Smash Burgers
Directions
- 1Start by mixing the burger sauce ingredients together and set that in the fridge to develop. Taste before adding the salt and pepper and adjust to your preference!
- 2Dice the bacon up and get that in a heavy bottom pan over medium high heat.
- 3Cook bacon for 10-15 minutes, or until mostly crispy and cooked through.
- 4Remove bacon and set aside to drain.
- 5Remove all but 1 tbsp of the bacon grease from the pan.
- 6Add the diced white onion and let that sauté for 3-5 mins.
- 7Then add the black coffee, maple syrup, and brown sugar before stirring to combine and bringing to a simmer over medium low heat.
- 8Add the beef bacon back in and simmer for about 40-45 minutes or until thickened and jammy.
- 9Make the smashburgers as shown (refer to previous tutorial for details).
- 10Put the burger together by starting with some toasted buns covered in burger sauce.
- 11Then place down some dill pickles before tossing on two of the patties.
- 12Spoon a bunch of bacon jam on top.
- 13The top bun gets more sauce.
Ingredients
- 10 oz beef bacon, diced
- 1 white onion, diced
- 5 oz black coffee
- 1.5 tbsp maple syrup
- 0.25 cup brown sugar, packed
- salt
- pepper
- 0.5 cup mayonnaise
- 1 tbsp yellow mustard
- 2 tbsp bbq sauce, peppery if possible
- American cheese
- toasted bun
- grilled dill pickles
Equipment
heavy bottom panfridgecooktop/griddleknifecutting board
Tips
- Use monk fruit maple syrup and brown sugar to cut down on sugar.
- Taste burger sauce before adding salt and pepper and adjust to preference.
- Add beef stock if needed throughout the bacon jam cook if it needs extra liquid.
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