Serves 1
Directions
- 1Pour two boxes of chicken broth into a large pot.
- 2Add the chicken breasts to the chicken broth.
- 3Wash your hands after handling raw chicken.
- 4Add black pepper, garlic powder, and Italian seasoning to the pot.
- 5Bring the mixture to a boil and let it simmer until the chicken is cooked through.
- 6Remove the cooked chicken and place it on a cutting board.
- 7Shred the chicken into small pieces using meat claws.
- 8Put some butter in a frying pan.
- 9Add chopped onions and jalapeños to the pan.
- 10Add the shredded chicken to the pan and mix well.
- 11Add more garlic powder, black pepper, and smoked paprika to the chicken mixture.
- 12Let the chicken cook until it gets a little char, then add Japanese barbecue sauce.
- 13Place a tortilla wrap on a plate.
- 14Add the barbecue chicken mixture onto the wrap.
- 15Sprinkle shredded cheese, diced onions, and pickles on top of the chicken.
- 16Add lettuce to the wrap.
- 17Fold the wrap to secure the fillings.
- 18Cut the wrap in half and enjoy.
Ingredients
- 2 boxes Chicken Broth
- Chicken Breast
- Black Pepper
- Garlic Powder
- Italian Seasoning
- Butter
- Onions
- Jalapeños
- Smoked Paprika
- Japanese Barbecue Sauce
- Cheese
- Pickles
- Lettuce
Equipment
Large PotCutting BoardMeat ClawsFrying PanSpatulaKnifePlate
Tips
- Cook the chicken until it gets a little char before adding the barbecue sauce.
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