Homemade Ketchup

20 mins
Serves 1
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Directions

  1. 1Start out by opening a 6-ounce can of tomato paste and putting it into a small pot.
  2. 2Start out by opening a 6-ounce can of tomato paste and putting it into a small pot.
  3. 3Start out by opening a 6-ounce can of tomato paste and putting it into a small pot.
  4. 4Add 1/4 cup of organic honey into the pot.
  5. 5Add 1/4 cup of organic honey into the pot.
  6. 6Add 1/4 cup of organic honey into the pot.
  7. 7Add 1/4 cup of water.
  8. 8Add 1/4 cup of water.
  9. 9Add 1/4 cup of water.
  10. 10Add 1 teaspoon of sugar.
  11. 11Add 1 teaspoon of sugar.
  12. 12Add 1 teaspoon of sugar.
  13. 13Add 3/4 teaspoon of salt.
  14. 14Add 3/4 teaspoon of salt.
  15. 15Add 3/4 teaspoon of salt.
  16. 16Add 1/4 teaspoon of onion powder.
  17. 17Add 1/4 teaspoon of onion powder.
  18. 18Add 1/4 teaspoon of onion powder.
  19. 19Add 1/4 teaspoon of garlic powder.
  20. 20Add 1/4 teaspoon of garlic powder.
  21. 21Add 1/4 teaspoon of garlic powder.
  22. 22Add 1/2 cup of white vinegar.
  23. 23Add 1/2 cup of white vinegar.
  24. 24Add 1/2 cup of white vinegar.
  25. 25Stir all the ingredients up and bring it to a boil.
  26. 26Stir all the ingredients up and bring it to a boil.
  27. 27Stir all the ingredients up and bring it to a boil.
  28. 28Once it starts to boil, drop it off to a simmer for 15 to 20 minutes.
  29. 29Once it starts to boil, drop it off to a simmer for 15 to 20 minutes.
  30. 30Once it starts to boil, drop it off to a simmer for 15 to 20 minutes.
  31. 31After the time is up, take it off the stove and let it cool.
  32. 32After the time is up, take it off the stove and let it cool.
  33. 33After the time is up, take it off the stove and let it cool.
  34. 34Transfer the cooled ketchup into a glass jar.
  35. 35Transfer the cooled ketchup into a glass jar.
  36. 36Transfer the cooled ketchup into a glass jar.
  37. 37Cover the jar with a lid and store it in the fridge.
  38. 38Cover the jar with a lid and store it in the fridge.
  39. 39Cover the jar with a lid and store it in the fridge.
  40. 40Serve and enjoy with french fries.
  41. 41Serve and enjoy with french fries.
  42. 42Serve and enjoy with french fries.

Ingredients

  • 6 ounce tomato paste
  • 6 ounce tomato paste
  • 6 ounce tomato paste
  • 0.25 cup organic honey
  • 0.25 cup organic honey
  • 0.25 cup organic honey
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.5 cup white vinegar
  • 0.5 cup white vinegar
  • 0.5 cup white vinegar

Equipment

can openersmall potspoon/spatulaglass jar with lidstove

Tips

  • The ketchup will thicken even more while it's in the fridge.