Homemade Ketchup
Directions
- 1Start out by opening a 6-ounce can of tomato paste and putting it into a small pot.
- 2Add 1/4 cup of organic honey into the pot.
- 3Add 1/4 cup of water.
- 4Add 1 teaspoon of sugar.
- 5Add 3/4 teaspoon of salt.
- 6Add 1/4 teaspoon of onion powder.
- 7Add 1/4 teaspoon of garlic powder.
- 8Add 1/2 cup of white vinegar.
- 9Stir all the ingredients up and bring it to a boil.
- 10Once it starts to boil, drop it off to a simmer for 15 to 20 minutes.
- 11After the time is up, take it off the stove and let it cool.
- 12Transfer the cooled ketchup into a glass jar.
- 13Cover the jar with a lid and store it in the fridge.
- 14Serve and enjoy with french fries.
Ingredients
- 6 ounce tomato paste
- 0.25 cup organic honey
- 0.25 cup water
- 1 teaspoon sugar
- 0.75 teaspoon salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 cup white vinegar
Equipment
can openersmall potspoon/spatulaglass jar with lidstove
Tips
- The ketchup will thicken even more while it's in the fridge.
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