Cornbread Dressing
Directions
- 1Start by mixing regular cornbread mix with eggs and liquid ingredients in a bowl.
- 2Mix the cornbread batter until well combined.
- 3Pour the regular cornbread batter into a baking pan.
- 4Add Jiffy cornbread mix to the regular cornbread batter and mix together.
- 5Spread the combined cornbread batter evenly in the pan.
- 6Bake the cornbread in the oven at 400 degrees Fahrenheit for approximately 55 minutes.
- 7Chop green bell pepper, white onion, red bell pepper, and celery for the trinity blend.
- 8Sauté the chopped vegetables (trinity blend) in a pan with some butter.
- 9Crumble up all the baked cornbread into the baking pan.
- 10Add a can of condensed cream of mushroom soup on top of the crumbled cornbread.
- 11Add a can of condensed cream of celery soup.
- 12Add a can of condensed cream of chicken soup.
- 13Pour the sautéed trinity blend over the cornbread and condensed soups.
- 14Add one 32 oz carton of chicken broth.
- 15Season with poultry seasoning.
- 16Season with celery salt.
- 17Mix all the ingredients thoroughly in the pan.
- 18Add shredded chicken on top of the mixture.
- 19Add a second 32 oz carton of chicken broth.
- 20Season with black pepper.
- 21Season with Morton Nature's Seasons seasoning blend.
- 22Smooth out the dressing mixture in the pan.
- 23Bake the dressing at 400 degrees Fahrenheit for about 50 minutes.
- 24Serve the cornbread dressing with gravy and cranberry sauce.
Ingredients
- Buttermilk Corn Meal Mix
- eggs
- Jiffy corn bread mix
- celery
- red bell pepper
- green bell pepper
- onion
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of celery soup
- 1 can condensed cream of chicken soup
- 2 32 oz cartons chicken broth
- poultry seasoning
- celery salt
- shredded chicken
- black pepper
- Morton Nature's Seasons seasoning blend
- butter
Equipment
mixing bowlelectric mixerbaking panovencutting boardknifepanspatulaspoonserving dish
Tips
- Mixing regular cornbread with Jiffy cornbread is a game-changer.
- Use two 32 oz cartons of chicken broth to ensure the dressing is not dry.
- Don't be afraid to try cranberry sauce with your dressing and gravy.
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