Directions
- 1Start with four cans of drained corn.
- 2Add one can of diced green chilies.
- 3Add one block of cream cheese.
- 4Add one cup of Duke's mayonnaise.
- 5Add an eight ounce container of sour cream.
- 6Add one and a half bags of shredded cheese (Colby Jack and Mexican blend).
- 7Season with salt, pepper, chili powder, garlic powder, and Tajin seasoning.
- 8Place the dip on the smoker preheated to 225 degrees.
- 9Let it smoke for about an hour, then stir and let cook for one more hour until bubbly and melty.
- 10Serve with Fritos.
Ingredients
- 4 cans canned corn
- 1 can diced green chilies
- 1 block cream cheese
- 1 cup Duke's mayonnaise
- 8 ounces sour cream
- 1 bag Colby Jack cheese
- 0.5 bag Mexican blend cheese
- 1 salt
- 1 pepper
- 1 chili powder
- 1 garlic powder
- 1 Tajin seasoning
Equipment
aluminum foil pansmoker
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