Smoked Street Corn Dip

2 mins
Serves 1
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Directions

  1. 1Start with four cans of drained corn.
  2. 2Start with four cans of drained corn.
  3. 3Start with four cans of drained corn.
  4. 4Add one can of diced green chilies.
  5. 5Add one can of diced green chilies.
  6. 6Add one can of diced green chilies.
  7. 7Add one block of cream cheese.
  8. 8Add one block of cream cheese.
  9. 9Add one block of cream cheese.
  10. 10Add one cup of Duke's mayonnaise.
  11. 11Add one cup of Duke's mayonnaise.
  12. 12Add one cup of Duke's mayonnaise.
  13. 13Add an eight ounce container of sour cream.
  14. 14Add an eight ounce container of sour cream.
  15. 15Add an eight ounce container of sour cream.
  16. 16Add one and a half bags of shredded cheese (Colby Jack and Mexican blend).
  17. 17Add one and a half bags of shredded cheese (Colby Jack and Mexican blend).
  18. 18Add one and a half bags of shredded cheese (Colby Jack and Mexican blend).
  19. 19Season with salt, pepper, chili powder, garlic powder, and Tajin seasoning.
  20. 20Season with salt, pepper, chili powder, garlic powder, and Tajin seasoning.
  21. 21Season with salt, pepper, chili powder, garlic powder, and Tajin seasoning.
  22. 22Place the dip on the smoker preheated to 225 degrees.
  23. 23Place the dip on the smoker preheated to 225 degrees.
  24. 24Place the dip on the smoker preheated to 225 degrees.
  25. 25Let it smoke for about an hour, then stir and let cook for one more hour until bubbly and melty.
  26. 26Let it smoke for about an hour, then stir and let cook for one more hour until bubbly and melty.
  27. 27Let it smoke for about an hour, then stir and let cook for one more hour until bubbly and melty.
  28. 28Serve with Fritos.
  29. 29Serve with Fritos.
  30. 30Serve with Fritos.

Ingredients

  • 4 cans canned corn
  • 4 cans canned corn
  • 4 cans canned corn
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 cup Duke's mayonnaise
  • 1 cup Duke's mayonnaise
  • 1 cup Duke's mayonnaise
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 1 bag Colby Jack cheese
  • 1 bag Colby Jack cheese
  • 1 bag Colby Jack cheese
  • 0.5 bag Mexican blend cheese
  • 0.5 bag Mexican blend cheese
  • 0.5 bag Mexican blend cheese
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 chili powder
  • 1 chili powder
  • 1 chili powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 Tajin seasoning
  • 1 Tajin seasoning
  • 1 Tajin seasoning

Equipment

aluminum foil pansmoker