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Smoked Street Corn Dip

2m
Serves 1
instagram.com

Smoked Street Corn Dip

instagram.com
2m
Serves 1

Directions

  1. 1Start with four cans of drained corn.
  2. 2Add one can of diced green chilies.
  3. 3Add one block of cream cheese.
  4. 4Add one cup of Duke's mayonnaise.
  5. 5Add an eight ounce container of sour cream.
  6. 6Add one and a half bags of shredded cheese (Colby Jack and Mexican blend).
  7. 7Season with salt, pepper, chili powder, garlic powder, and Tajin seasoning.
  8. 8Place the dip on the smoker preheated to 225 degrees.
  9. 9Let it smoke for about an hour, then stir and let cook for one more hour until bubbly and melty.
  10. 10Serve with Fritos.

Ingredients

  • 4 cans canned corn
  • 1 can diced green chilies
  • 1 block cream cheese
  • 1 cup Duke's mayonnaise
  • 8 ounces sour cream
  • 1 bag Colby Jack cheese
  • 0.5 bag Mexican blend cheese
  • 1 salt
  • 1 pepper
  • 1 chili powder
  • 1 garlic powder
  • 1 Tajin seasoning

Equipment

aluminum foil pansmoker

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