Homeade Chocolate Syrup

5 mins
Serves 1
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Directions

  1. 1Add brown sugar, white sugar, unsweetened cocoa powder, and a pinch of salt to a bowl.
  2. 2Add the dry mixture to a medium sauce pan.
  3. 3Add 1 cup of water to the dry mixture.
  4. 4Whisk the mixture on the stove until it comes to a boil.
  5. 5Immediately cut the heat and let it simmer for about 5 minutes.
  6. 6Add about a teaspoon of vanilla and whisk it in.
  7. 7Let it cool.
  8. 8Pour the cooled syrup into a mason jar or desired container.

Ingredients

  • 1 cup Brown sugar
  • 0.5 cup White sugar
  • 0.75 cup Unsweetened cocoa powder
  • pinch Salt
  • 1 cup Water
  • 1 teaspoon Vanilla

Equipment

bowlmedium sauce panwhiskmason jar

Tips

  • If you don have brown sugar, use 2 cups of white sugar.
  • The syrup thickens as it cools down.
  • Can be used in chocolate milk, on ice cream, or whatever you desire.
  • You can also sub maple syrup instead of sugar!
Homeade Chocolate Syrup | Clip Recipe