Homeade Chocolate Syrup
Directions
- 1Add brown sugar, white sugar, unsweetened cocoa powder, and a pinch of salt to a bowl.
- 2Add the dry mixture to a medium sauce pan.
- 3Add 1 cup of water to the dry mixture.
- 4Whisk the mixture on the stove until it comes to a boil.
- 5Immediately cut the heat and let it simmer for about 5 minutes.
- 6Add about a teaspoon of vanilla and whisk it in.
- 7Let it cool.
- 8Pour the cooled syrup into a mason jar or desired container.
Ingredients
- 1 cup Brown sugar
- 0.5 cup White sugar
- 0.75 cup Unsweetened cocoa powder
- pinch Salt
- 1 cup Water
- 1 teaspoon Vanilla
Equipment
bowlmedium sauce panwhiskmason jar
Tips
- If you don have brown sugar, use 2 cups of white sugar.
- The syrup thickens as it cools down.
- Can be used in chocolate milk, on ice cream, or whatever you desire.
- You can also sub maple syrup instead of sugar!
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