Slow Cooker French Dip
Directions
- 1Add the beef chuck roast to the slow cooker.
- 2In a separate container, mix together beef broth, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and oregano.
- 3Pour the mixture over the beef roast in the slow cooker.
- 4Cover the slow cooker and allow it to cook on low for 5 to 6 hours.
- 5Once cooked, shred the beef.
- 6Add the shredded beef to a bun.
- 7Place sliced provolone cheese on top of the beef.
- 8Place the buns with beef and cheese on a baking sheet and broil them in the oven until the cheese is melted.
- 9Serve and enjoy.
Ingredients
- 2 pounds Beef chuck roast
- 14.5 oz Beef broth
- 0.25 cup Worcestershire sauce
- 0.5 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 0.25 teaspoon Oregano
- 5 Bun
- 5 slices Provolone cheese
Equipment
Slow cookerTongsMeasuring cupMeasuring spoonsBaking sheetOven