Sizzling Summer Dip with Cottage Cheese

Directions

  1. 1Add 2 cups of cottage cheese to a bowl.
  2. 2Add 1 cup of sour cream to the bowl with cottage cheese.
  3. 3Mix the cottage cheese and sour cream together until blended using an electric mixer.
  4. 4Add a little onion powder to the mixture.
  5. 5Add a little garlic powder to the mixture.
  6. 6Add one drained can of corn niblets to the mixture.
  7. 7Add one drained can of RoTel to the mixture.
  8. 8Toss the corn niblets and RoTel into the cottage cheese mixture with a spatula.
  9. 9Add approximately half a cup of shredded cheese to the mixture.
  10. 10Add approximately half a bunch of green onions to the mixture.
  11. 11Fold both the shredded cheese and green onions into the mixture.
  12. 12Top it off with a little more shredded cheese for appearances.
  13. 13Follow that with some more green onions for appearances.
  14. 14Pop a lid on it and keep it refrigerated until you're ready to serve.

Ingredients

  • 2 cups cottage cheese
  • 1 cup sour cream
  • onion powder
  • garlic powder
  • 1 can corn niblets
  • 1 can RoTel
  • 0.5 cup shredded cheese
  • 0.5 bunch green onions

Equipment

bowlwhiskelectric mixercolanderspatulalid

Tips

  • If you mix cottage cheese with something else, it's not as bad.
  • For appearances, top it off with more shredded cheese and green onions.
  • Keep it refrigerated until you're ready to serve.
  • Green onions can be bought at Costco.
  • Serve the dip when it's cold, right out of the fridge