Serves 1
Directions
- 1Combine the water, white balsamic vinegar, Medjool dates, Dijon mustard, and salt into a food processor or blender.
- 2Blend the ingredients for 1-2 minutes.
- 3While the blender is running, slowly drizzle in the oil until the dressing emulsifies and becomes thick.
- 4Transfer the dressing to a jar or bottle for storage.
Ingredients
- 100 g oil
- 75 g water
- 75 g white balsamic vinegar
- 75 g Medjool dates
- 50 g Dijon mustard
- to taste salt
Equipment
food processorblender
Tips
- For a thick and luxurious dressing, slowly drizzle the oil while the blender is on to allow it to emulsify.
- This dressing is versatile and can be used on salads, fries, or other dishes.
- White balsamic vinegar is preferred, but champagne vinegar could also work well.
- Medjool dates are preferred over deglet dates for this recipe
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