Cava's Date Balsamic Dressing
Serves 1
Directions
- 1Combine the water, white balsamic vinegar, Medjool dates, Dijon mustard, and salt into a food processor or blender.
- 2Combine the water, white balsamic vinegar, Medjool dates, Dijon mustard, and salt into a food processor or blender.
- 3Combine the water, white balsamic vinegar, Medjool dates, Dijon mustard, and salt into a food processor or blender.
- 4Blend the ingredients for 1-2 minutes.
- 5Blend the ingredients for 1-2 minutes.
- 6Blend the ingredients for 1-2 minutes.
- 7While the blender is running, slowly drizzle in the oil until the dressing emulsifies and becomes thick.
- 8While the blender is running, slowly drizzle in the oil until the dressing emulsifies and becomes thick.
- 9While the blender is running, slowly drizzle in the oil until the dressing emulsifies and becomes thick.
- 10Transfer the dressing to a jar or bottle for storage.
- 11Transfer the dressing to a jar or bottle for storage.
- 12Transfer the dressing to a jar or bottle for storage.
Ingredients
- 100 g oil
- 100 g oil
- 100 g oil
- 75 g water
- 75 g water
- 75 g water
- 75 g white balsamic vinegar
- 75 g white balsamic vinegar
- 75 g white balsamic vinegar
- 75 g Medjool dates
- 75 g Medjool dates
- 75 g Medjool dates
- 50 g Dijon mustard
- 50 g Dijon mustard
- 50 g Dijon mustard
- to taste salt
- to taste salt
- to taste salt
Equipment
food processorblender
Tips
- For a thick and luxurious dressing, slowly drizzle the oil while the blender is on to allow it to emulsify.
- This dressing is versatile and can be used on salads, fries, or other dishes.
- White balsamic vinegar is preferred, but champagne vinegar could also work well.
- Medjool dates are preferred over deglet dates for this recipe