Famous Tartar Sauce

Serves 1
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Directions

  1. 1Add 1 cup of mayonnaise to a bowl.
  2. 2Add 1 cup of mayonnaise to a bowl.
  3. 3Add 1 cup of mayonnaise to a bowl.
  4. 4Follow that up with a finely minced shallot.
  5. 5Follow that up with a finely minced shallot.
  6. 6Follow that up with a finely minced shallot.
  7. 7Add 1 tablespoon of finely chopped capers.
  8. 8Add 1 tablespoon of finely chopped capers.
  9. 9Add 1 tablespoon of finely chopped capers.
  10. 10Add a quarter cup of dill pickle relish.
  11. 11Add a quarter cup of dill pickle relish.
  12. 12Add a quarter cup of dill pickle relish.
  13. 13Grate the zest of one lemon into the bowl.
  14. 14Grate the zest of one lemon into the bowl.
  15. 15Grate the zest of one lemon into the bowl.
  16. 16Add 1 tablespoon of lemon juice.
  17. 17Add 1 tablespoon of lemon juice.
  18. 18Add 1 tablespoon of lemon juice.
  19. 19Add 2 teaspoons of Worcestershire sauce.
  20. 20Add 2 teaspoons of Worcestershire sauce.
  21. 21Add 2 teaspoons of Worcestershire sauce.
  22. 22Add 1 teaspoon of mustard.
  23. 23Add 1 teaspoon of mustard.
  24. 24Add 1 teaspoon of mustard.
  25. 25Mix all the ingredients well until combined.
  26. 26Mix all the ingredients well until combined.
  27. 27Mix all the ingredients well until combined.

Ingredients

  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 0.25 cup dill pickle relish
  • 0.25 cup dill pickle relish
  • 0.25 cup dill pickle relish
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Worcestershire sauce
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon mustard

Equipment

bowl

Tips

  • This sauce is best made the day before, let all the flavors get to know each other.
  • Letting it chill for a few hours enhances the taste, making it even better. Cover and refrigerate for at least 8 hours (up to 24 hours) for the best flavor.
  • Sweet relish works here as well, but I like the dill pickle flavor