Serves 1
Directions
- 1Add 1 cup of mayonnaise to a bowl.
- 2Follow that up with a finely minced shallot.
- 3Add 1 tablespoon of finely chopped capers.
- 4Add a quarter cup of dill pickle relish.
- 5Grate the zest of one lemon into the bowl.
- 6Add 1 tablespoon of lemon juice.
- 7Add 2 teaspoons of Worcestershire sauce.
- 8Add 1 teaspoon of mustard.
- 9Mix all the ingredients well until combined.
Ingredients
- 1 cup mayonnaise
- 1 shallot
- 0.25 cup dill pickle relish
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1 lemon
- 1 teaspoon mustard
Equipment
bowl
Tips
- This sauce is best made the day before, let all the flavors get to know each other.
- Letting it chill for a few hours enhances the taste, making it even better. Cover and refrigerate for at least 8 hours (up to 24 hours) for the best flavor.
- Sweet relish works here as well, but I like the dill pickle flavor
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