Directions
- 1Add 1 pound of chicken, the listed seasonings, 1 tablespoon of minced garlic, and 1 tablespoon of white vinegar to the crockpot.
- 2Add BBQ sauce to cover the chicken.
- 3Cook on high for about 4 hours.
- 4About an hour before dinner, stab potatoes with a fork and add some olive oil and salt.
- 5Bake potatoes at 400 degrees Fahrenheit.
- 6Shred the cooked chicken with a hand mixer.
- 7Slice open the baked potatoes and add butter.
- 8Cover the potatoes with a big scoop of the barbecue chicken.
- 9Top with a pile of freshly shredded cheddar, some sour cream, and green onions.
Ingredients
- 1 pound chicken
- 1 tablespoon minced garlic
- 1 tablespoon white vinegar
- BBQ sauce
- potatoes
- olive oil
- salt
- butter
- freshly shredded cheddar
- sour cream
- green onions
- 2 chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 TBSP ranch dressing seasoning
- cooking spray
Equipment
crockpotforkhand mixer
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